- Food Database
- Low Carb

Turkey Fryer-Roasters, Skin Only, Cooked, Roasted
102 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 7.1g
Fat: 7.9g

Emu Inside Drum, Raw
618 Cal
1 inside drum
Carbs: 0g
Protein: 127.1g
Fat: 8.5g

Turkey Young Tom, Light Meat and Skin, Cooked, Roasted
260 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 38.7g
Fat: 10.5g

Turkey, Young Tom, Back, Meat and Skin, Raw
938 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 96.8g
Fat: 58.4g

Turkey All Classes, Meat and Skin, Raw
478 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.5g
Protein: 71.8g
Fat: 18.7g

Turkey Young Tom, Meat Only, Cooked, Roasted
235 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 41.1g
Fat: 6.6g

Turkey Fryer-Roasters, Light Meat and Skin, Cooked, Roasted
202 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 35.4g
Fat: 5.6g

Tamarind Water
121 Cal
4 cups
Carbs: 32.4g
Protein: 0g
Fat: 0g

Worthington Foods, Natural Touch, Vegan Burgers, Frozen
91 Cal
1 patty
Carbs: 7.5g
Protein: 13.9g
Fat: 0.5g

Lettuce With Dressing
130 Cal
4 servings
Carbs: 6.5g
Protein: 3.1g
Fat: 9.6g

Knackwurst, Knockwurst, Pork, Beef, Sausage
221 Cal
1 link
Carbs: 2.3g
Protein: 8g
Fat: 19.9g

Louis Rich Turkey Breast, Smoked, Portion, Fat Free
52 Cal
1 serving
Carbs: 1.2g
Protein: 10.8g
Fat: 0.4g

Oscar Mayer Chicken Breast, Honey Glazed
57 Cal
1 4 slices
Carbs: 2.2g
Protein: 10.3g
Fat: 0.8g

Ham, Chopped, Canned
50 Cal
1 slice (4-1/4" x 4-1/4" x 1/16")
Carbs: 0.1g
Protein: 3.4g
Fat: 4g

Beef, Cured, Dried
43 Cal
1 10 slices
Carbs: 0.8g
Protein: 8.7g
Fat: 0.5g

Butcher Boy Meats, Turkey Franks, Hot Dog, Frankfurter, Wiener
134 Cal
1 serving
Carbs: 2.6g
Protein: 7.5g
Fat: 10.2g

Oscar Mayer Smokies, Cheese
130 Cal
1 serving
Carbs: 0.8g
Protein: 5.5g
Fat: 11.7g

Ham, Minced
55 Cal
1 slice (4-1/4" x 4-1/4" x 1/16")
Carbs: 0.4g
Protein: 3.4g
Fat: 4.3g

Chili Con Carne
256 Cal
1 cup (8 fl oz)
Carbs: 21.9g
Protein: 24.6g
Fat: 8.3g

Sauce, Nestle, LJ Minor, Creole, Ready-to-Serve
25 Cal
0.25 cup
Carbs: 3.7g
Protein: 0.9g
Fat: 0.7g