- Food Database
- Low Carb

Turkey Sausage, Cooked From Fresh
196 Cal
100 g
Carbs: 0g
Protein: 23.9g
Fat: 10.4g

Chicken Breast, Oven-Roasted, Fat-Free, Sliced
33 Cal
1 2 slices
Carbs: 0.9g
Protein: 7.1g
Fat: 0.2g

Beerwurst, Beer Salami, Made With Pork and Beef
155 Cal
2 oz
Carbs: 2.1g
Protein: 7.8g
Fat: 12.6g

Beef Sausage, Cooked, From Fresh
332 Cal
100 g
Carbs: 0.4g
Protein: 18.2g
Fat: 28g

Polish Beef and Chicken Sausage, Hot Flavor
142 Cal
1 5 pieces
Carbs: 2g
Protein: 9.7g
Fat: 10.7g

Bologna, Beef and Pork
308 Cal
3.52 oz
Carbs: 5.5g
Protein: 15.2g
Fat: 24.6g

Bratwurst, Veal, Cooked
286 Cal
1 2.96 oz
Carbs: 0g
Protein: 11.8g
Fat: 26.6g

Kentucky Fried Chicken, Original Recipe, Drumstick, Meat Only, Skin and Breading Removed
70 Cal
1 drumstick, bone and skin removed
Carbs: 0g
Protein: 10.5g
Fat: 3.1g

Lamb, Australian, Imported Fresh, Leg, Sirloin Chops, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Raw
37 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.4g

Lamb, Domestic, Leg Sirloin Half, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
765 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.5g
Fat: 54.2g

Veal Australian Rib Roast, Separable Lean and Fat, Raw
171 Cal
3 oz
Carbs: 1g
Protein: 16.7g
Fat: 11.1g

Game Meat, Bison Top Round Steak, Separable Lean Only, 1" Steak, Cooked, Broiled, Buffalo
313 Cal
1 steak
Carbs: 0g
Protein: 54.3g
Fat: 8.9g

Australian Imported Fresh Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
872 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 81.5g
Fat: 60.6g

Lamb, New Zealand, Imported Frozen, Shoulder, Whole Arm and Blade, Separable Lean Fat, Raw
77 Cal
1 oz
Carbs: 0.1g
Protein: 4.6g
Fat: 6.5g

Lamb, Domestic, Shoulder Arm, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 20.7g

Veal Shoulder Blade, Separable Lean and Fat, Cooked, Roasted
454 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.4g
Fat: 21.2g

Lamb, Domestic Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw
36 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.3g

Lamb, Variety Meats and By-Products, Kidneys, Raw
110 Cal
4 oz
Carbs: 0.9g
Protein: 17.8g
Fat: 3.3g

Game Meat, Squirrel, Cooked, Roasted
541 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.3g
Fat: 14.7g

Lamb Domestic Leg, Sirloin Half, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Roasted
738 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.9g
Fat: 51.1g