Low-Carb Foods

Australian Imported Fresh Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Raw

195 Cal

Veal Breast, Whole, Boneless, Separable Lean and Fat, Raw

59 Cal

Game Meat, Opossum, Cooked, Roasted

882 Cal

Lamb, Australian, Imported Fresh, Shoulder Arm, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Braised

202 Cal

Veal, Variety Meats and by-Products, Lungs, Raw

102 Cal

Veal, Variety Meats and By-Products, Brain, Cooked, Braised

461 Cal

Veal Rib, Separable Lean Only, Cooked, Braised

355 Cal

Game Meat, Muskrat, Cooked, Roasted

732 Cal

Peppers, Sweet, Red, Canned, Solids and Liquids

13 Cal

Balsam-Pear Bitter Gourd Pods, Cooked, Boiled, Drained, Without Salt

12 Cal

Chrysanthemum Garland, Raw, Vegetable

6 Cal

Squash, Summer, Zucchini, Italian Style, Canned

66 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Cooked, Boiled, Drained, With Salt

48 Cal

Peas and Onions, Frozen, Cooked, Boiled, Drained, With Salt

81 Cal

Squash, Summer, Zucchini, Includes Skin, Frozen, Unprepared

48 Cal

Tomatoes, Red Ripe, Canned, With Green Chilies

36 Cal

Beets, Canned, No Salt Added, Solids and Liquids

69 Cal

Snacks, Pork Skins, Barbecue-Flavor

76 Cal

Entrees and Sides, Week Salad, by Usda

53 Cal

Sliced, Beef Doner Meat

1419 Cal