- Food Database
- High Vitamin C

Borage, Raw
19 Cal
1 cup (1" pieces)
Carbs: 2.7g
Protein: 1.6g
Fat: 0.6g

Amaranth Leaves, Raw
6 Cal
1 cup
Carbs: 1.1g
Protein: 0.7g
Fat: 0.1g

Campbell's V8 Vegetable Juice, Organic
49 Cal
8 fl oz
Carbs: 11g
Protein: 1g
Fat: 0g

Collards, Frozen, Chopped, Cooked, Boiled, Drained With Salt
61 Cal
1 cup, chopped
Carbs: 12.1g
Protein: 5g
Fat: 0.7g

Sweet Red Peppers, Sauteed
133 Cal
100 g
Carbs: 6.6g
Protein: 1g
Fat: 12.8g

Celtuce, Raw
1 Cal
1 leaf
Carbs: 0.3g
Protein: 0.1g
Fat: 0g

Peas, Edible-Podded, Frozen, Cooked, Boiled, Drained Without Salt, Snowpeas, Sugar Snap
42 Cal
0.5 cup
Carbs: 7.2g
Protein: 2.8g
Fat: 0.3g

Banana Pepper, Raw
33 Cal
1 cup
Carbs: 6.6g
Protein: 2.1g
Fat: 0.6g

Cabbage, Chinese Pak-Choi, Cooked, Boiled, Drained, With Salt
20 Cal
1 cup, shredded
Carbs: 3g
Protein: 2.7g
Fat: 0.3g

Lime Juice
62 Cal
1 cup
Carbs: 20.7g
Protein: 1g
Fat: 0.2g

Lemon Juice, Raw
54 Cal
1 cup
Carbs: 16.8g
Protein: 0.9g
Fat: 0.6g

Oranges, Mandarin or Tangerines, Canned in Juice
72 Cal
1 cup
Carbs: 17.8g
Protein: 1.4g
Fat: 0.1g

Lemon Peel or Zest, Raw
3 Cal
1 tbsp
Carbs: 1g
Protein: 0.1g
Fat: 0g

Clementines, Raw
35 Cal
1 fruit
Carbs: 8.9g
Protein: 0.6g
Fat: 0.1g

Elderberries, Raw
106 Cal
1 cup
Carbs: 26.7g
Protein: 1g
Fat: 0.7g

Mulberries, Raw
60 Cal
1 cup
Carbs: 13.7g
Protein: 2g
Fat: 0.5g

Passion Fruit, Raw
229 Cal
1 cup
Carbs: 55.2g
Protein: 5.2g
Fat: 1.7g

Durian Fruit, Raw or Frozen
357 Cal
1 cup, chopped or diced
Carbs: 65.8g
Protein: 3.6g
Fat: 13g

Guavas, Strawberry, Raw
168 Cal
1 cup
Carbs: 42.4g
Protein: 1.4g
Fat: 1.5g

Mango, Sweetened, Dried
319 Cal
1 serving
Carbs: 78.6g
Protein: 2.5g
Fat: 1.2g