- Food Database
- High Trans Fat
Chicken, Broiler, Rotisserie, BBQ, Thigh Meat and Skin
215 Cal
1 thigh
Carbs: 0.1g
Protein: 21.4g
Fat: 14.3g
Turkey Retail Parts, Wing Meat Only, Cooked, Roasted
145 Cal
3 oz
Carbs: 0g
Protein: 25.6g
Fat: 4.7g
Chicken Skin, Drumsticks and Thighs, Enhanced, Cooked, Roasted
119 Cal
1 oz
Carbs: 0.1g
Protein: 5.8g
Fat: 10.7g
Chicken Broilers or Fryers, Dark Meat, Drumstick and Skin, Cooked, Braised
178 Cal
1 drumstick without skin
Carbs: 0g
Protein: 21.6g
Fat: 10.2g
Poultry Food Products, Ground Turkey, Raw
671 Cal
1 lb
Carbs: 0g
Protein: 89.2g
Fat: 34.7g
Chicken Skin, Drumsticks and Thighs, Raw
125 Cal
1 oz
Carbs: 0.2g
Protein: 2.7g
Fat: 12.5g
Tomato Masala
464 Cal
4 servings
Carbs: 45.2g
Protein: 9.5g
Fat: 31.6g
Tomato-Based Vegetable Curry
1893 Cal
4 servings
Carbs: 158.4g
Protein: 30.7g
Fat: 139.5g
Taco-Spiced Beef
1125 Cal
4 servings
Carbs: 22.2g
Protein: 90.5g
Fat: 71.4g
Chicken Curry With Potatoes
2347 Cal
4 servings
Carbs: 103.9g
Protein: 173.5g
Fat: 142g
Fried Dough Crisps
1633 Cal
4 servings
Carbs: 244.6g
Protein: 26.3g
Fat: 61.5g
Seasoned Ground Beef With Shredded Cheese
1809 Cal
4 servings
Carbs: 20.8g
Protein: 137.5g
Fat: 130.7g
Pasta, Whole Wheat, Dry, Uncooked, Spaghetti
201 Cal
2 oz
Carbs: 41.8g
Protein: 7.9g
Fat: 1.7g
Cooked, Gluten-Free Pasta, Made With Brown Rice Flour
233 Cal
1 cup spaghetti not packed
Carbs: 54.4g
Protein: 5.8g
Fat: 2.8g
Tamales, Masa and Pork Filling, Hopi
190 Cal
4 oz
Carbs: 20.7g
Protein: 14.9g
Fat: 5.3g
Meat Shawarma, UAE
153 Cal
1 serving
Carbs: 4g
Protein: 11.5g
Fat: 4g
Frankfurter, Chicken, Hot Dog, Frank, Wiener
100 Cal
1 frankfurter
Carbs: 1.2g
Protein: 7g
Fat: 7.3g
Luncheon Meat, Beef, Thin Sliced
82 Cal
1 package 2.5 ounces
Carbs: 0.5g
Protein: 13.2g
Fat: 2.6g
Smoked Pork Sausage Links
210 Cal
1 link (4" long x 1-1/8" dia)
Carbs: 0.6g
Protein: 8.1g
Fat: 19.2g
Pork and Turkey Sausage, Pre-Cooked
342 Cal
100 g
Carbs: 3.6g
Protein: 12.1g
Fat: 30.6g