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  1. Cooked Gluten Free Pasta Made with Brown Rice Flour
Cooked Gluten Free Pasta Made with Brown Rice Flour

Cooked Gluten Free Pasta Made with Brown Rice Flour

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

54.42 g

20%

Net Carbohydrates

51.55 g

21%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

2.87 g

11%

Protein

5.85 g

10%

Total Fat

2.82 g

4%

Saturated Fat

0.34 g

2%

Monounsaturated Fat

1.01 g

-

Polyunsaturated Fat

0.75 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

6.76 mg

0%

Potassium

42.25 mg

1%

Calcium

8.45 mg

1%

Magnesium

60.84 mg

17%

Iron

0.9 mg

6%

Zinc

1.4 mg

13%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup spaghetti not packed of Cooked Gluten Free Pasta Made with Brown Rice Flour contains 233 calories, 54.42g carbs, 2.82g fat, and 5.85g protein.
High Trans FatLow CholesterolLow SodiumLow Sugar
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How Long to Burn Off 233 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    36 min

  • Orange jogging icon

    Jogging

    31 min

  • Green cycling icon

    Cycling

    32 min

  • Yellow walking icon

    Walking

    57 min

Home
Food Database
Cereals & Pasta

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Cooked Gluten Free Pasta made with Corn and Rice Flour
1 cup spaghetti252 Cal53.65 g4.51 g1.41 g
Ancient Harvest, Cooked Corn Flour Quinoa, Cereals and Pasta, Gluten-free

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1 cup spaghetti packed
252 Cal
51.64 g
5.36 g
3.44 g
Cooked Rice Flour Bran Extract, De Boles, Gluten-free Cereals and PastaCooked Rice Flour Bran Extract, De Boles, Gluten-free Cereals and Pasta
1 cup spaghetti242 Cal49.31 g5.09 g2.06 g
Cooked Gluten Free Pasta made with Corn and Rice Flour
Ancient Harvest, Cooked Corn Flour Quinoa, Cereals and Pasta, Gluten-free