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  1. Food Database
  2. Cereals & Pasta
  3. Cooked, Gluten-Free Pasta, Made With Brown Rice Flour
Cooked gluten free pasta made with brown rice flour

Cooked, Gluten-Free Pasta, Made With Brown Rice Flour

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

54.42 g

20%

Net Carbohydrates

51.55 g

21%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

2.87 g

10%

Protein

5.85 g

12%

Total Fat

2.82 g

4%

Saturated Fat

0.34 g

2%

Monounsaturated Fat

1.01 g

-

Polyunsaturated Fat

0.75 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

6.76 mg

0%

Potassium

42.25 mg

1%

Calcium

8.45 mg

1%

Magnesium

60.84 mg

14%

Iron

0.9 mg

5%

Zinc

1.4 mg

13%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup spaghetti not packed of Cooked, Gluten-Free Pasta, Made With Brown Rice Flour contains 233 calories, 54.42g carbs, 2.82g fat, and 5.85g protein.
High Trans FatLow CholesterolLow SodiumLow Sugar
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How Long to Burn Off 233 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    36 min

  • Orange jogging icon

    Jogging

    31 min

  • Green cycling icon

    Cycling

    32 min

  • Yellow walking icon

    Walking

    57 min

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