- Food Database
- High Trans Fat

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean Only, Raw
162 Cal
4 oz
Carbs: 0g
Protein: 22.8g
Fat: 7.8g

Lamb, Veal & Game, New Zealand, Imported, Kidney, Cooked, Soaked and Fried
95 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 3g

Lamb, Veal & Game, New Zealand Imported, Rack, Fully Frenched, Separable Lean Only, Raw
166 Cal
4 oz
Carbs: 0g
Protein: 23.3g
Fat: 8g

Lamb Veal & Game, New Zealand, Imported, Square-Cut Shoulder, Separable Lean and Fat, Cooked, Slow Roasted
250 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.9g

Lamb Veal & Game Shank, Separable Lean Only, Raw
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g

Lamb Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean Only, Raw
136 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 4.3g

Lamb, Veal & Game, New Zealand, Imported, Brains, Raw
133 Cal
4 oz
Carbs: 0g
Protein: 12.8g
Fat: 9.1g

Lamb, Veal & Game, Seam Fat Only, Raw
444 Cal
1 serving
Carbs: 0g
Protein: 12.5g
Fat: 43.8g

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat, Raw
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g

Veal, Ground, Raw
223 Cal
4 oz
Carbs: 0g
Protein: 21g
Fat: 14.8g

Australian Imported Fresh Lamb Rack Roast, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
207 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 12.4g

Lamb, Australian, Imported, Fresh Leg Hindshank Heel, Heel on Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Raw
139 Cal
4 oz
Carbs: 0g
Protein: 25.6g
Fat: 4g

Lamb Veal & Game, New Zealand Imported, Flap, Boneless, Separable Lean and Fat, Raw
381 Cal
4 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 34.1g

Lamb, Veal & Game, New Zealand, Imported, Heart, Raw
119 Cal
4 oz
Carbs: 0g
Protein: 20.4g
Fat: 4.2g

Lamb Veal and Game, Australian, Imported, Fresh Leg Trotter Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
183 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 8.2g

Lamb Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8", Raw
163 Cal
4 oz
Carbs: 0g
Protein: 26.5g
Fat: 6.3g

Lamb Veal & Game, New Zealand Imported, Flap, Boneless, Separable Lean Only, Cooked, Braised
199 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 11.6g

Lamb, Veal & Game, New Zealand, Imported, Loin Saddle, Separable Lean and Fat, Raw
308 Cal
4 oz
Carbs: 0.2g
Protein: 18.7g
Fat: 25.9g

Potatoes, Mashed, Home-Prepared, Whole Milk and Margarine Added
237 Cal
1 cup
Carbs: 35.6g
Protein: 4.1g
Fat: 8.8g

Homemade White Sauce, Thin
72 Cal
100 g
Carbs: 8.3g
Protein: 4g
Fat: 2.6g