- Food Database
- High Saturated Fat

Noodles, Chinese, Chow Mein
212 Cal
1 cup
Carbs: 28.6g
Protein: 4.9g
Fat: 9.6g

Instant Coffee, Vanilla, Sweetened, Decaffeinated, With Non-Dairy Creamer, Beverage
70 Cal
1 serving
Carbs: 12.9g
Protein: 0g
Fat: 2g

Samsamia, UAE
551 Cal
1 serving
Carbs: 37.5g
Protein: 16.4g
Fat: 37.3g

Kielbasa Kolbassy, Pork, Beef, Nonfat Dry Milk Added
88 Cal
1 oz
Carbs: 0.8g
Protein: 3.5g
Fat: 7.7g

Oscar Mayer Wieners, Light Pork, Turkey, Beef, Hot Dog, Frank, Frankfurter
111 Cal
1 serving
Carbs: 1.6g
Protein: 6.9g
Fat: 8.5g

Oscar Mayer Smokies, Beef
127 Cal
1 1 link
Carbs: 0.8g
Protein: 5.3g
Fat: 11.5g

Luncheon Meat, Beef, Loaved
86 Cal
1 slice (1 oz) (4" x 4" x 3/32" thick)
Carbs: 0.8g
Protein: 4g
Fat: 7.3g

Beef Bologna, Low-Fat
57 Cal
1 slice
Carbs: 1.5g
Protein: 3.3g
Fat: 4.1g

Popeyes, Fried Chicken, Mild, Thigh Meat and Skin With Breading
366 Cal
1 thigh, with skin
Carbs: 13.2g
Protein: 22.6g
Fat: 24.8g

Popeyes, Fried Chicken, Mild, Breast Meat and Skin, With Breading
526 Cal
1 breast, with skin
Carbs: 18.9g
Protein: 41.6g
Fat: 31.6g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Braised
750 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.5g
Fat: 53.5g

Domestic Lamb Loin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
79 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.4g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.2g
Fat: 49.4g

Australian Imported Fresh Lamb Leg, Whole Shank and Sirloin, Separable Lean and Fat Trimmed to 1/8", Raw
183 Cal
3 oz
Carbs: 0g
Protein: 15.5g
Fat: 12.9g

Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.4g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
798 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 57.9g

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
794 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 60.1g

Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised
680 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.4g
Fat: 38.8g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Roasted
707 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.7g
Fat: 50.2g

Flaxseed Oil, Contains Added, Sliced
120 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 13.6g