- Food Database
- High Saturated Fat

Margarine-Like Shortening, Industrial, Soy, Partially Hydrogenated, Cottonseed, Principal Use, Flaky Pastries
88 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 9.9g

Canola Oil, Vegetable, Industrial, Partially Hydrogenated, for Deep Fat Frying
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine-Like Vegetable Oil Spread, 60% Fat, Tub, With Salt Added, Vitamin D
75 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 8.4g

USDA Commodity Food, Oil, Vegetable, Low Saturated Fat, g
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine, 70% Vegetable Oil Spread, Soybean and Hydrogenated
88 Cal
1 tbsp
Carbs: 0.2g
Protein: 0g
Fat: 9.8g

Soup, Lipton Cup-A-Soup, Hearty Chicken Supreme, Mix, Dry
90 Cal
1 serving
Carbs: 13.6g
Protein: 1.1g
Fat: 3.8g

Spaghetti Sauce With Mushrooms, Dehydrated, Dry
119 Cal
1 packet
Carbs: 19.1g
Protein: 3.9g
Fat: 3.5g

Gravy, Custom Foods, Superb, Instant, Brown Mix, Dry
1725 Cal
1 package
Carbs: 271.4g
Protein: 38.7g
Fat: 53.8g

Beef Round Tip, Separable Lean and Fat Trimmed to 1/2", Prime, Raw
63 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 4.6g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0", Select, Cooked, Broiled
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66g
Fat: 52.4g

Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/4", Prime, Raw
82 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 6.6g

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled
570 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 47.8g
Fat: 40.5g

Beef Round Tip, Separable Lean and Fat Trimmed to 1/4", Choice, Raw
60 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 4.1g

Pork Fresh Backribs, Separable Lean and Fat, Cooked, Roasted
639 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 50.4g
Fat: 47.1g

Archway Home Style Cookies, Frosty Orange
113 Cal
1 serving
Carbs: 16.9g
Protein: 1.2g
Fat: 4.6g

Milk, Dry, Whole, Without Added Vitamin D
159 Cal
0.25 cup
Carbs: 12.3g
Protein: 8.4g
Fat: 8.5g

Cheese Food, Pasteurized Process, American, Without Added Vitamin D
373 Cal
1 cup
Carbs: 9.7g
Protein: 19.1g
Fat: 29g

Cheese, Caraway
107 Cal
1 oz
Carbs: 0.9g
Protein: 7.1g
Fat: 8.3g

Cheese Food, Pasteurized Process, Swiss
92 Cal
1 oz
Carbs: 1.3g
Protein: 6.2g
Fat: 6.8g

Turkey, All Classes, Skin Only, Cooked, Roasted
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 7.7g
Fat: 12.6g