- Food Database
- High Saturated Fat
Baked Products, Cookies, Chocolate Cream Covered Biscuit Sticks
179 Cal
1 serving
Carbs: 20.4g
Protein: 4g
Fat: 9g
Pie Crust, Deep Dish, Frozen, Unbaked, Made With Enriched Flour
1053 Cal
1 pie crust (average weight)
Carbs: 105.3g
Protein: 12.4g
Fat: 64.7g
Child Formula, Mead Johnson, Portagen, With Iron Powder, Not Reconstituted
45 Cal
1 scoop
Carbs: 5.2g
Protein: 1.6g
Fat: 2.1g
Cream for Coffee
468 Cal
1 cup
Carbs: 8.8g
Protein: 7.1g
Fat: 45.8g
Camembert Cheese
738 Cal
1 cup
Carbs: 1.1g
Protein: 48.7g
Fat: 59.7g
Feta Cheese
398 Cal
1 cup, crumbled
Carbs: 5.8g
Protein: 21.3g
Fat: 32.2g
Butter, Whipped, Salted
1104 Cal
1 cup
Carbs: 0g
Protein: 0.7g
Fat: 118.2g
Cream, Half & Half
317 Cal
1 cup
Carbs: 10.4g
Protein: 7.6g
Fat: 27.8g
Brie Cheese
802 Cal
1 cup, melted
Carbs: 1.1g
Protein: 49.8g
Fat: 66.4g
Provolone Cheese
463 Cal
1 cup, diced
Carbs: 2.8g
Protein: 33.8g
Fat: 35.1g
Port de Salut Cheese
465 Cal
1 cup, diced
Carbs: 0.8g
Protein: 31.4g
Fat: 37.2g
Butter, Salted
1628 Cal
1 cup
Carbs: 0.1g
Protein: 1.9g
Fat: 184.1g
Butter, Whipped, Unsalted
50 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 6g
Kraft Cheez Whiz, Pasteurized Process Cheese Sauce
91 Cal
2 tbsp
Carbs: 3g
Protein: 4g
Fat: 6.9g
Dairy and Egg, Cheese, Mozzarella, Low Moisture, Part-Skim, Shredded
261 Cal
1 cup
Carbs: 6.9g
Protein: 20.3g
Fat: 17g
Chicken Broilers or Fryers, Neck Meat and Skin, Cooked, Fried, Flour
37 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.5g
Protein: 2.6g
Fat: 2.6g
Chicken Skin, Drumsticks and Thighs, Cooked, Roasted
131 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 12.5g
Coffee and Cocoa Mocha Powder, With Whitener, Low Calorie Sweetener, Decaffeinated
28 Cal
1 tsp dry
Carbs: 4.6g
Protein: 0.6g
Fat: 0.8g
Zalabia, UAE
414 Cal
1 serving
Carbs: 76.6g
Protein: 1.1g
Fat: 11.5g
Frankfurter, Pork, Hot Dog, Frank, Wiener
204 Cal
1 link
Carbs: 0.2g
Protein: 9.7g
Fat: 18g