- Food Database
- High Saturated Fat

Margarine, Regular Hard, Soybean Hydrogenated, Corn Cottonseed
34 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 3.8g

Shortening, Cake Mix, Soybean Hydrogenated and Cottonseed
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g

Shortening, Frying, Heavy Duty, Soybean, Hydrogenated, Linoleic Less Than 1%
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g

Shortening, Household, Soybean, Hydrogenated, Palm
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g

Turkey Fat
1845 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 204.6g

Margarine-Like Spread, Approximately 40% Fat, Soybean Hydrogenated and Palm Regular
800 Cal
1 cup
Carbs: 0.9g
Protein: 1.2g
Fat: 90g

Restaurant, Latino, Pupusas Con Queso (Pupusas Cheese)
300 Cal
1 piece
Carbs: 26.2g
Protein: 13.7g
Fat: 15.5g

Oil, Beluga Whale, by Alaska Native
900 Cal
100 g
Carbs: 0g
Protein: 0g
Fat: 100g

Wafra Cheese, UAE
167 Cal
1 serving
Carbs: 4g
Protein: 7.7g
Fat: 13.4g

Lamb, New Zealand, Imported, Frozen Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Cooked, Braised
797 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.6g
Fat: 56g

New Zealand Imported Frozen Lamb Foreshank, Separable Lean and Fat, Trimmed to 1/8", Raw
63 Cal
1 oz
Carbs: 0g
Protein: 5.1g
Fat: 4.6g

Lamb, Australian, Imported Fresh Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat, Cooked
517 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.1g
Fat: 29.8g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.4g

Lamb, Domestic Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", Choice, Raw
69 Cal
1 oz
Carbs: 0g
Protein: 5g
Fat: 5.3g

Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Broiled
239 Cal
3 oz
Carbs: 0g
Protein: 20.8g
Fat: 16.6g

Veal Composite of Trimmed Retail Cuts, Separable Fat, Raw
181 Cal
1 oz
Carbs: 0g
Protein: 1.7g
Fat: 19.2g

Domestic Lamb, Composite of Trimmed Retail Cuts, Separable Fat to 1/4", Choice, Raw
189 Cal
1 oz
Carbs: 0g
Protein: 1.9g
Fat: 20g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
229 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 15.3g

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8" Fat, All Grades, Raw
87 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 7.4g

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", All Grades, Raw
90 Cal
1 oz
Carbs: 0g
Protein: 4.6g
Fat: 7.7g