Chicken Broilers or Fryers, Neck Meat and Skin, Raw

Chicken Broilers or Fryers, Skin Only, Cooked, Stewed

1 unit (yield from 1 lb ready-to-cook chicken)160 Cal

Chicken Broilers or Fryers, Back, Meat and Skin, Raw

1 unit (yield from 1 lb ready-to-cook chicken)188 Cal

Chicken Broilers or Fryers, Dark Meat and Skin, Raw

1 unit (yield from 1 lb ready-to-cook chicken)379 Cal

Chicken Broilers or Fryers, Skin Only, Cooked, Fried, Flour

1 unit (yield from 1 lb ready-to-cook chicken)166 Cal

Chicken, Stewing, Meat and Skin, Giblets, Neck, Raw

1 chicken2272 Cal