High Protein Foods

Beef Round Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

103 Cal

Beef Chuck for Stew, Separable Lean and Fat, Choice, Raw

111 Cal

Beef Chuck Under Blade Pot Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

247 Cal

Beef Rib Back, Bone-In, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised

316 Cal

Beef Rib Eye Steak Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

132 Cal

Beef Chuck Mock Tender Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

268 Cal

Beef Australian Wagyu Rib Small End Steak Roast, Boneless, Separable Lean Only, Aust. Marble Score 4 5, Raw

199 Cal

Beef Top Sirloin, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled, Steak Strip

861 Cal

Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Grilled, Flat Iron, Infraspinatus

422 Cal

Beef Chuck Short Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

244 Cal

Beef Rib Eye Steak, Boneless, Lip Off, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled

211 Cal

Beef Plate Steak, Boneless Inside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled

215 Cal

Beef Loin Top Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw

42 Cal

Beef Top Loin Petite Roast, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Roasted

152 Cal

Beef Loin Tenderloin Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw

122 Cal

Beef Round Knuckle Tip Side Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw, Sirloin, Vastas Lateralis

254 Cal

Beef Brisket, Flat Half, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

112 Cal

Beef Shoulder Pot Roast, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Braised

170 Cal

Beef Chuck Eye Roast, Boneless, America's, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

113 Cal

Beef Shoulder Top Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled

165 Cal