- Food Database
- High Protein

Beef Chuck Mock Tender Steak, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised
317 Cal
1 steak
Carbs: 0g
Protein: 45.4g
Fat: 15.1g

Beef Plate Steak, Boneless Outside Skirt, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Grilled
255 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 18.4g

Beef Top Loin Filet, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Grilled
248 Cal
1 fillet
Carbs: 0.3g
Protein: 40.3g
Fat: 9.6g

Beef Ribeye Filet, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Grilled
269 Cal
1 fillet
Carbs: 0.2g
Protein: 38.8g
Fat: 12.4g

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised, London Broil, Minute Steak, Cube
519 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 94.3g
Fat: 13g

Beef, Usda Commodity, Canned
111 Cal
1 serving
Carbs: 0g
Protein: 9.2g
Fat: 7.9g

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted, Cube Steak
1700 Cal
1 roast (yield from 1388 g raw meat)
Carbs: 0g
Protein: 312.3g
Fat: 50g

Beef Chuck Under Blade Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Braised
183 Cal
3 oz
Carbs: 0g
Protein: 27.2g
Fat: 8.2g

Beef Rib Eye Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", All Grades, Cooked, Grilled
247 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 18.5g

Beef Round Knuckle Tip Side Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Grilled, Sirloin, Vastas Lateralis
278 Cal
1 steak
Carbs: 0g
Protein: 50.9g
Fat: 6.8g

Beef Tenderloin, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled, Filet Mignon Medallions
197 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 10.5g

Beef Chuck Top Blade, Separable Lean Only, Trimmed to 0", USDA Select, Cooked, Broiled, Roast, Boneless
156 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 22.2g
Fat: 6.8g

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised
258 Cal
3 oz
Carbs: 0g
Protein: 23.1g
Fat: 18.3g

Beef Shoulder Pot Roast or Steak, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Raw
111 Cal
3 oz
Carbs: 0g
Protein: 18.2g
Fat: 4.2g

Beef Chuck Under Blade Steak, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised
241 Cal
3 oz
Carbs: 0g
Protein: 23.5g
Fat: 16.4g

Beef Loin Top Steak, Boneless, Lip-On, Separable Lean and Fat Trimmed to 1/8", Choice, Raw
174 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 11.4g

Beef Round Top, Separable Lean and Fat Trimmed to 1/2", Prime, Cooked, Broiled, London Broil, Minute Steak
784 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 101.7g
Fat: 38.7g

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Raw
726 Cal
1 lb
Carbs: 0g
Protein: 100.2g
Fat: 33g

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/4" Fat, Prime, Cooked, Roasted
1141 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62g
Fat: 97.1g

Beef Round Top Roast, Boneless, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
103 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 2.5g