High Protein Foods

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Raw

114 Cal

Beef Rib Back, Bone-In, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised

260 Cal

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Roasted

204 Cal

Beef Top Sirloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled, Steak Strip

786 Cal

Beef Loin Tenderloin Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

115 Cal

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Choice, Cooked, Broiled

184 Cal

Beef Chuck Short Ribs, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Braised

269 Cal

Beef Chuck Mock Tender Steak, Separable Lean and Fat Trimmed to 0", USDA Select, Cooked, Broiled

135 Cal

Beef Loin Top Steak, Boneless, Lip Off, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

115 Cal

Beef Rib Eye Roast, Bone-In, Lip-On, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Roasted

247 Cal

Beef Chuck Eye Steak, Boneless, Separable Lean Only, Trimmed to 0" Fat, Select, Raw

122 Cal

Beef Shank Crosscuts, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Raw

36 Cal

Beef Rib Eye Steak Roast, Boneless, Lip-On, Separable Lean Only, Trimmed to 1/8" Fat, Select, Raw

126 Cal

Beef Loin Tenderloin Roast, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Roasted

156 Cal

Beef Chuck Eye Country-Style Ribs, Boneless, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Braised

252 Cal

Beef Chuck Eye Roast, Boneless, America's, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Roasted

146 Cal

Beef Loin Top Sirloin Cap Steak, Boneless, Separable Lean and Fat Trimmed to 1/8", Select, Raw

152 Cal

Beef Round Top Roast, Boneless, Separable Lean and Fat Trimmed to 0", Choice, Raw

109 Cal

Beef Chuck for Stew, Separable Lean and Fat, Choice, Cooked, Braised

165 Cal

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

180 Cal