- Food Database
- High Fiber

Popcorn, Air-Popped
31 Cal
1 cup
Carbs: 6.2g
Protein: 1g
Fat: 0.4g

Corn Flour, Whole-Grain, White
422 Cal
1 cup
Carbs: 89.9g
Protein: 8.1g
Fat: 4.5g

Noodles, Chinese, Chow Mein
212 Cal
1 cup
Carbs: 28.6g
Protein: 4.9g
Fat: 9.6g

Barley, Pearled, Dry, Uncooked
704 Cal
1 cup
Carbs: 155.4g
Protein: 19.8g
Fat: 2.3g

Pasta, Corn, Dry, Uncooked
375 Cal
1 cup
Carbs: 83.2g
Protein: 7.8g
Fat: 2.2g

Rye Flour, Medium
356 Cal
1 cup
Carbs: 76.9g
Protein: 11.1g
Fat: 1.6g

Lambsquarters, Raw, Northern Plains Indians
0 Cal
1 leaf
Carbs: 0.1g
Protein: 0g
Fat: 0g

Samsamia, UAE
551 Cal
1 serving
Carbs: 37.5g
Protein: 16.4g
Fat: 37.3g

Ice Creams, Breyers, 98% Fat Free, Chocolate
92 Cal
1 1/2 cup
Carbs: 20.5g
Protein: 2.6g
Fat: 1.5g

Leeks, Bulb and Lower-Leaf Portion, Freeze-Dried
1 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 0g

Beans, Navy, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt
78 Cal
100 g
Carbs: 15g
Protein: 7.1g
Fat: 0.8g

Nance, Canned, Syrup Drained
11 Cal
3 fruit without pits
Carbs: 2.5g
Protein: 0.1g
Fat: 0.1g

Pears, Dried, Sulfured, Stewed With Added Sugar
392 Cal
1 cup, halves
Carbs: 104g
Protein: 2.4g
Fat: 0.8g

Soup, Bean With Bacon, Dehydrated, Dry Mix
104 Cal
1 cup (8 fl oz)
Carbs: 16.2g
Protein: 5.4g
Fat: 2.1g

Cereals, Quaker Instant Oatmeal, Baked Apple, Dry
145 Cal
1 packet
Carbs: 30.8g
Protein: 3.2g
Fat: 1.8g

Cereals Ready-to-Eat, Quaker, Honey Nut Heaven
192 Cal
1 cup
Carbs: 37.9g
Protein: 4.5g
Fat: 3.7g

Beans, Pink Mature Seeds, Cooked, Boiled, Without Salt
252 Cal
1 cup
Carbs: 47.2g
Protein: 15.3g
Fat: 0.8g

Beans, Mungo Beans, Mature Seeds, Cooked, Boiled, With Salt
189 Cal
1 cup
Carbs: 33g
Protein: 13.6g
Fat: 1g

Beans, Kidney, All Types Mature Seeds, Cooked, Boiled, With Salt
225 Cal
1 cup
Carbs: 40.4g
Protein: 15.3g
Fat: 0.9g

Crackers, Cheese, Whole Grain
128 Cal
1 55 pieces
Carbs: 17.8g
Protein: 3g
Fat: 5g