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Food Database
Entrees & Sides
Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup

Amount

Unit

Source of Calorie

Nutrition Facts
Amount% Daily Value

Total Carbohydrates

401.42 g

146%

Net Carbohydrates

283.94 g

115%

Sugars

31.95 g

91%

Added Sugars

0 g

0%

Dietary Fiber

117.48 g

420%

Protein

158.02 g

316%

Total Fat

33.1 g

42%

Saturated Fat

5.34 g

27%

Monounsaturated Fat

12.25 g

-

Polyunsaturated Fat

6.53 g

-

Trans Fat

0.03 g

100%

Cholesterol

49.9 mg

17%

Vitamins

Vitamin A

1127.27 mcg

125%

Vitamin C

116.21 mg

129%

Vitamin D

0 mcg

0%

Minerals

Sodium

2889.47 mg

126%

Potassium

6980.18 mg

149%

Calcium

446.04 mg

34%

Magnesium

460.43 mg

110%

Iron

27.31 mg

152%

Zinc

19.92 mg

181%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

8 serving of Slow Cooker Split Pea Soup contains 2469 calories, 401.42g carbs, 33.1g fat, and 158.02g protein.

High Fiber High Trans Fat Low Cholesterol Low Sodium Low Sugar No Added Sugar

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How Long to Burn Off 2469 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

Swimming
6 h 13 min
Jogging
5 h 22 min
Cycling
5 h 30 min
Walking
9 h 58 min

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