Cooked Chicken Broilers or Fryers, Fried, Meat and Skin, and Flour

Chicken Broilers or Fryers Dark Meat and Skin, Fried, Flour

1 unit (yield from 1 lb ready-to-cook chicken)314 Cal

Chicken Broilers or Fryers, Fried, Light Meat, Skin, and Flour

1 unit (yield from 1 lb ready-to-cook chicken)192 Cal

Chicken Broilers or Fryers, Roasted, Meat and Skin

1 cup, chopped or diced335 Cal

Cooked Chicken Broilers or Fryers, Stewed, with Meat and Skin

1 cup, chopped or diced307 Cal

Raw Chicken Broilers or Fryers Light Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)216 Cal