Cooked Chicken Broilers or Fryers, Simmered, Neck Meat, Skin

Raw Chicken Broilers or Fryers Dark Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)379 Cal

Raw Chicken Broilers or Fryers Back, Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)188 Cal

Raw Chicken Stewing Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)699 Cal

Raw Chicken Broilers or Fryers Neck Meat and Skin

1 unit (yield from 1 lb ready-to-cook chicken)45 Cal

Cooked, Roasted, Domesticated Duck Meat and Skin

1 cup, chopped or diced472 Cal