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  1. Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean Only
Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean Only

Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

23.53 g

39%

Total Fat

10.03 g

13%

Saturated Fat

3.66 g

18%

Monounsaturated Fat

4.51 g

-

Polyunsaturated Fat

1.27 g

-

Trans Fat

No data

-

Cholesterol

59.5 mg

20%

Vitamins

Vitamin A

1.7 mcg

0%

Vitamin C

0.26 mg

0%

Vitamin D

0.47 mcg

3%

Minerals

Sodium

44.2 mg

2%

Potassium

385.9 mg

11%

Calcium

4.25 mg

1%

Magnesium

22.95 mg

7%

Iron

0.66 mg

4%

Zinc

1.82 mg

17%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Pork Loin Center Rib Chops, Pan-fried, Boneless, Separable Lean Only contains 190 calories, 0g carbs, 10.03g fat, and 23.53g protein.
High ProteinLow CarbLow SodiumLow Sugar
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How Long to Burn Off 190 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    29 min

  • Orange jogging icon

    Jogging

    25 min

  • Green cycling icon

    Cycling

    26 min

  • Yellow walking icon

    Walking

    47 min

Home
Food Database
Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Fresh Pork Loin Center Rib Chops, Braised, Boneless, Separable Lean Only
3 oz179 Cal0 g23.76 g8.62 g
Fresh Pork Loin Center Rib Chops or Roasts, Boneless, Separable Lean Only

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1 lb
689 Cal
0 g
98.88 g
29.39 g
Fresh Pork Loin Center Rib Chops or Roasts, Bone-in, Separable Lean Only, RawFresh Pork Loin Center Rib Chops or Roasts, Bone-in, Separable Lean Only, Raw
1 lb617 Cal0 g98.84 g21.77 g
Fresh Pork Loin Center Rib Chops, Braised, Boneless, Separable Lean Only
Fresh Pork Loin Center Rib Chops or Roasts, Boneless, Separable Lean Only

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