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  1. Food Database
  2. Fats & Oils
  3. Margarine, 80 Percent Fat Stick, Includes Regular and Hydrogenated Corn Soybean Oils
Margarine 80% fat stick includes regular and hydrogenated corn soybean oils

Margarine, 80 Percent Fat Stick, Includes Regular and Hydrogenated Corn Soybean Oils

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.1 g

0%

Net Carbohydrates

0.1 g

0%

Sugars

No data

-

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

0.02 g

0%

Total Fat

11.3 g

14%

Saturated Fat

2.13 g

11%

Monounsaturated Fat

5.44 g

-

Polyunsaturated Fat

3.4 g

-

Trans Fat

2.08 g

100%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

No data

-

Vitamin C

No data

-

Vitamin D

No data

-

Minerals

Sodium

91.56 mg

4%

Potassium

2.52 mg

0%

Calcium

0.42 mg

0%

Magnesium

0.14 mg

0%

Iron

0.02 mg

0%

Zinc

0.02 mg

0%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 tbsp of Margarine, 80 Percent Fat Stick, Includes Regular and Hydrogenated Corn Soybean Oils contains 100 calories, 0.1g carbs, 11.3g fat, and 0.02g protein.
High Saturated FatHigh SodiumHigh Trans FatLow CarbLow Cholesterol
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How Long to Burn Off 100 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    16 min

  • Orange jogging icon

    Jogging

    14 min

  • Green cycling icon

    Cycling

    14 min

  • Yellow walking icon

    Walking

    25 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Hydrogenated Margarine Soybean Vegetable Oil Spread, 70%Hydrogenated Margarine Soybean Vegetable Oil Spread, 70%
1 tbsp88 Cal0.21 g0.04 g9.83 g
Margarine Vegetable Oil Spread, 60% Fat, Stick/tub/bottle
1 cup1205 Cal0 g1.37 g135.5 g
Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter
1 tbsp103 Cal0.11 g0.04 g11.41 g

Similar Food

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    Hydrogenated Margarine Soybean Vegetable Oil Spread, 70%C

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    Margarine Vegetable Oil Spread, 60% Fat, Stick/tub/bottleB

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  • Margarine-butter blend 60% corn oil margarine and 40% butter

    Margarine-butter Blend 60% Corn Oil Margarine and 40% ButterD

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  • Margarine industrial soy and partially hydrogenated oil use for baking sauces candy

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Margarine Vegetable Oil Spread, 60% Fat, Stick/tub/bottle
Margarine-butter Blend 60% Corn Oil Margarine and 40% Butter

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