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  1. Food Database
  2. Pork Products
  3. Fresh Enhanced Cooked Pork Shoulder Blade (Boston Butt) Steaks, Braised, Separable Lean and Fat
Pork fresh enhanced shoulder (boston butt) blade (steaks) separable lean and fat cooked braised

Fresh Enhanced Cooked Pork Shoulder Blade (Boston Butt) Steaks, Braised, Separable Lean and Fat

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0.03 g

0%

Net Carbohydrates

0.03 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

21.96 g

44%

Total Fat

14.4 g

18%

Saturated Fat

5.34 g

27%

Monounsaturated Fat

6.47 g

-

Polyunsaturated Fat

1.71 g

-

Trans Fat

0.13 g

100%

Cholesterol

82.45 mg

27%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0.94 mcg

6%

Minerals

Sodium

128.35 mg

6%

Potassium

314.5 mg

7%

Calcium

22.95 mg

2%

Magnesium

17 mg

4%

Iron

1.46 mg

8%

Zinc

3.81 mg

35%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Fresh Enhanced Cooked Pork Shoulder Blade (Boston Butt) Steaks, Braised, Separable Lean and Fat contains 224 calories, 0.03g carbs, 14.4g fat, and 21.96g protein.
High ProteinHigh Saturated FatHigh Trans FatLow CarbLow Sugar
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How Long to Burn Off 224 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    34 min

  • Orange jogging icon

    Jogging

    30 min

  • Green cycling icon

    Cycling

    30 min

  • Yellow walking icon

    Walking

    55 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Boston Butt, Fresh, Enhanced, Cooked Pork Shoulder Blade, Braised Steaks, Separable Lean OnlyBoston Butt, Fresh, Enhanced, Cooked Pork Shoulder Blade, Braised Steaks, Separable Lean Only
3 oz193 Cal0 g23.44 g10.32 g
Raw Pork, Fresh Enhanced, Shoulder (Boston Butt), Blade (Steaks), Separable Lean and Fat
3 oz144 Cal0.14 g14.61 g9.45 g
Fresh Cooked Pork Loin Country-style Ribs, Broiled, Separable lean and fat, Bone-in
1 rack317 Cal0 g31.21 g21.42 g

Similar Food

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