Fats & Oils Calories and Nutrition Info - Page 8

Regular Soybean and Palm Margarine-Like Spread, Approximately 40% Fat Hydrogenated

800 Cal

Shortening, Industrial, Lard, Vegetable Oil

115 Cal

Smart Beat, Super Light Margarine-like Spread, without Saturated Fat

22 Cal

Oil, Industrial, Principal Use as a Tortilla Shortening, Soy and Cottonseed Partially Hydrogenated

120 Cal

Sandwich Spread with Chopped Pickle, Regular, Unspecified Oils

58 Cal

Salad Dressing Mayonnaise Imitation Soybean, without Cholesterol

68 Cal

Industrial Coconut Confection Fat Vegetable Oil, Typical Basis for Ice Cream Coatings

120 Cal

Soybean and Cottonseed Margarine-Like Spread, Approximately 40% Fat Hydrogenated

800 Cal

Reduced Calorie Fat-free Creamy Dressing, Made with Sour Cream and/or Buttermilk and Oil

282 Cal

Industrial, Palm, Kernel, Hydrogenated Fat, Vegetable Oil Uses Similar to 95 Degree Hard Confection Butter

120 Cal

Olive Oil

119 Cal

Beef Tallow

1849 Cal

Margarine, Margarine-like Vegetable Oil Spread, 67-70% Fat, Tub

85 Cal

Walnut Oil

1927 Cal

Sweet and Sour Salad Dressing

38 Cal

High Linoleic Safflower Oil, Content Over 70 Percent

1927 Cal

Regular, Hard, Safflower and Soybean Hydrogenated Margarine

34 Cal

Margarine, Regular, 80% Fat, Composite Tub with Salt Added, Vitamin D

100 Cal

Margarine-like Spread Smart Balance Omega Plus with Plant Sterols & Fish Oil

85 Cal

Lard

1849 Cal