- Food Database
- Fats & Oils
Duck Fat
113 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 12.8g
Margarine Regular Stick, Unsalted, Composite, 80% Fat
1628 Cal
1 cup
Carbs: 1.6g
Protein: 0.4g
Fat: 183.2g
Sunflower Vegetable Oil, Linoleic Less Than 60%
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Oil, Vegetable, Sunflower, Linoleic, Approx. 65%
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Walnut Oil
1927 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
Hazelnut or Filbert Oil
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Avocado Oil
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g
Salad Dressing, Kraft, Mayo, Fat Free Mayonnaise
10 Cal
1 tbsp
Carbs: 2.5g
Protein: 0g
Fat: 0g
Fats and Oils, Salad Dressing, Green Goddess, Regular
1046 Cal
1 cup
Carbs: 18g
Protein: 4.7g
Fat: 106.2g
Meat Drippings, Lard, Beef Tallow, Mutton
889 Cal
100 g
Carbs: 0g
Protein: 0g
Fat: 98.6g
Kraft, Fat-Free, Italian, Salad Dressing
20 Cal
2 tbsp
Carbs: 3.6g
Protein: 0.5g
Fat: 0.3g
Kraft Light Done Right! Ranch Salad Dressing
77 Cal
2 tbsp
Carbs: 3.2g
Protein: 0.4g
Fat: 6.8g
Animal Fat Bacon Grease
39 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 4.3g
Salad Dressing, Kraft, Mayo, Light Mayonnaise
50 Cal
1 tbsp
Carbs: 1.3g
Protein: 0.1g
Fat: 4.9g
Salad Dressing, Home Recipe, Cooked
400 Cal
1 cup
Carbs: 38g
Protein: 11g
Fat: 24g
Oil, Corn and Canola
1980 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 224g
Salad Dressing, Ranch, Reduced-Fat
29 Cal
1 tablespoon
Carbs: 3.2g
Protein: 0.2g
Fat: 1.9g
Canola and Soybean Oil
1927 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 218g
Margarine, Regular, Unspecified Oils, With Salt Added
34 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 3.8g
Margarine, Vegetable Oil Spread, 60% Fat, Stick, No Salt
519 Cal
100 g
Carbs: 0.1g
Protein: 0.6g
Fat: 58.3g