List of Fats & Oils

Margarine, Regular Hard, Soybean, Hydrogenated, and

34 Cal

Margarine-Like Spread, Approximately 40% Fat, Soybean Hydrogenated and Cottonseed

800 Cal

Vegetable Oil, Tomato Seed

120 Cal

Shortening, Frying, Heavy Duty, Beef Tallow and Cottonseed

115 Cal

Margarine, Regular Hard, Corn and Soybean Hydrogenated Cottonseed, Without Salt

34 Cal

Shortening, Institutional Composite

114 Cal

Shortening, Multipurpose, Hydrogenated Soybean and Palm

113 Cal

Margarine, Regular Hard, Safflower and Soybean, Hydrogenated

34 Cal

Canola Oil, Industrial, With Antifoaming Agent, Principal Uses Salads, Woks and Light Frying

120 Cal

Oil, Vegetable, Industrial, Palm Kernel, Hydrogenated, Confection Fat, Uses Similar to 95 Degree Hard Butter

120 Cal

Oil, Vegetable, Soy, Industrial, Partially Hydrogenated, Multiuse, for Non-Dairy Butter Flavor

120 Cal

Salad Dressing, Kraft Miracle Whip, Free, Nonfat

13 Cal

Margarine-Like Spread, Reduced Calorie, About 40% Fat, Made With Yogurt, Tub, Salted

46 Cal

Fats and Oils, Salad Dressing, Mayonnaise-Type, Light

158 Cal

Salad Dressing, Caesar, Low Calorie

264 Cal

Salad Dressing, Mayonnaise, Soybean Oil, Without Salt

99 Cal