Fats & Oils Calories and Nutrition Info - Page 13

Canola Oil, Industrial, Principal Uses: Salads, Woks, and Light Frying with Antifoaming Agent

120 Cal

Salad Dressing Ranch, Reduced Fat

29 Cal

Vegetable Oil-butter Spread, Reduced Calorie

963 Cal

Industrial Mid-Oleic Sunflower Vegetable Oil, Principal Uses Frying and Salad Dressings

120 Cal

Soy Low Linolenic Oil, Industrial

126 Cal

Salmon Fish Oil

1966 Cal

Regular Salted Margarine, Stick

100 Cal

Vegetable Oil-butter Spread Reduced Calorie Salted, Tub

63 Cal

Walnut Oil

1927 Cal

Hydrogenated Corn Margarine-like Spread, Approximately 40% Fat, Regular

800 Cal

Liquid Margarine-like Spread, 70% Fat with Salt

87 Cal

Hard Hydrogenated Corn Margarine, Regular

34 Cal

Partially Hydrogenated Oil Vegetable Industrial Soy, Principal Uses Popcorn and Flavoring Vegetables

120 Cal

Soybean or Cooking Hydrogenated and Cottonseed Salad Oil

120 Cal

Oil Vegetable Babassu

120 Cal

Margarine Vegetable Oil Spread, 20% Fat

420 Cal