List of Fats & Oils

Regular, Hard, Hydrogenated Soybean Margarine

34 Cal

Soybean and Cottonseed Margarine-Like Spread, Approximately 40% Fat Hydrogenated

800 Cal

Tomatoseed Vegetable Oil

120 Cal

Shortening Beef Tallow and Cottonseed, Frying, Heavy Duty

115 Cal

Margarine, Regular Hard, Corn and Soybean, Hydrogenated Cottonseed without Salt

34 Cal

Composite Shortening, Institutional

114 Cal

Multipurpose Soybean and Palm Shortening

113 Cal

Regular, Hard, Safflower and Soybean Hydrogenated Margarine

34 Cal

Canola Oil, Industrial, Principal Uses: Salads, Woks, and Light Frying with Antifoaming Agent

120 Cal

Industrial, Palm, Kernel, Hydrogenated Fat, Vegetable Oil Uses Similar to 95 Degree Hard Confection Butter

120 Cal

Partially Hydrogenated Vegetable Soy Oil with Non-dairy Butter Flavor, Industrial, Multiuse

120 Cal

Kraft, Miracle Whip Salad Dressing, Free Nonfat

13 Cal

Salted Margarine-like Spread, About 40% Fat, Tub with Yogurt, Reduced Calorie

46 Cal

Light Mayonnaise-type Salad Dressing

158 Cal

Caesar Salad Dressing, Low Calorie

264 Cal

Mayonnaise Soybean Oil Salad Dressing without Salt

99 Cal