- Food Database
- Fats & Oils

Salad Dressing, Mayonnaise, Diet, No Cholesterol
944 Cal
1 cup
Carbs: 57.8g
Protein: 2.2g
Fat: 80.8g

Peppercorn Salad Dressing
76 Cal
1 tbsp
Carbs: 0.5g
Protein: 0.2g
Fat: 8.2g

Margarine-Like Spread, Approximately 40% Fat, Unspecified Oils
17 Cal
1 teaspoon
Carbs: 0.1g
Protein: 0g
Fat: 1.8g

Oil, Vegetable, Natreon Canola, High Stability, Non Trans, Oleic 70% Free, Low Saturated Fat, Non-Hydrogenated
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g

Oil, Vegetable, Industrial, Palm Kernel Confection Fat, Uses Similar to High Quality Cocoa Butter
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine-Butter Blend, 60% Corn Oil Margarine, 40% Butter
103 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 11.4g

Salad Dressing, Blue or Roquefort Cheese, Low Calorie
243 Cal
1 cup
Carbs: 7.1g
Protein: 12.5g
Fat: 17.6g

Salad Dressing, Italian, Reduced Calorie
432 Cal
1 cup
Carbs: 14.5g
Protein: 0.6g
Fat: 43.2g

Oil, Cooking and Salad, Enova, 80% Diglycerides
124 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 14g

Flaxseed Oil, Contains Added, Sliced
120 Cal
1 tablespoon
Carbs: 0.1g
Protein: 0.1g
Fat: 13.6g

Margarine-Like Shortening, Industrial, Soy, Partially Hydrogenated, Cottonseed, Principal Use, Flaky Pastries
88 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 9.9g

Canola Oil, Vegetable, Industrial, Partially Hydrogenated, for Deep Fat Frying
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g

Margarine-Like Vegetable Oil Spread, 60% Fat, Tub, With Salt Added, Vitamin D
75 Cal
1 tbsp
Carbs: 0.1g
Protein: 0g
Fat: 8.4g

USDA Commodity Food, Oil, Vegetable, Low Saturated Fat, g
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Salad Dressing, Buttermilk, Lite
30 Cal
1 tablespoon
Carbs: 3.2g
Protein: 0.2g
Fat: 1.9g

Margarine, 70% Vegetable Oil Spread, Soybean and Hydrogenated
88 Cal
1 tbsp
Carbs: 0.2g
Protein: 0g
Fat: 9.8g

Industrial Canola Oil, High Oleic
126 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 14g

Salad Dressing, Spray-Style, Assorted Flavors
13 Cal
1 approximately 10 sprays
Carbs: 1.3g
Protein: 0g
Fat: 0.9g

Margarine-Like Spread, Reduced Calorie, 40% Fat, Stick, With Salt
50 Cal
1 tablespoon
Carbs: 0g
Protein: 0.1g
Fat: 5.6g

Oil, Industrial, Soy, Fully Hydrogenated
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g