- Food Database
- Fats & Oils
Margarine, Regular, Unsalted, Composite, 80% Fat, Tub
1619 Cal
1 cup
Carbs: 1.7g
Protein: 0.5g
Fat: 182g
Regular Soybean Hydrogenated and Cottonseed Margarine, Liquid
1637 Cal
1 cup
Carbs: 0g
Protein: 4.3g
Fat: 183g
French Salad Dressing, Reduced Calorie
590 Cal
1 cup
Carbs: 70.2g
Protein: 1g
Fat: 33.8g
Bacon and Tomato Salad Dressing
782 Cal
1 cup
Carbs: 4.8g
Protein: 4.3g
Fat: 84g
Margarine Spread, Approximately 48% Fat, Tub
401 Cal
100 g
Carbs: 0g
Protein: 0.3g
Fat: 44.5g
Hydrogenated Corn Margarine-like Spread, Approximately 40% Fat, Regular
800 Cal
1 cup
Carbs: 0.9g
Protein: 1.2g
Fat: 90g
Margarine Vegetable Oil Spread, 20% Fat
420 Cal
1 cup
Carbs: 1g
Protein: 0g
Fat: 46.8g
Soybean Lecithin Vegetable Oil
104 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Oil Industrial Coconut Hydrogenated, Used for Whipped Toppings and Coffee Whiteners
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.5g
Diet Mayonnaise, Reduced-calorie, Cholesterol-free
769 Cal
1 cup
Carbs: 15.5g
Protein: 2.1g
Fat: 76.9g
Caesar Salad Dressing, Fat-free
45 Cal
2 tbsp
Carbs: 10.4g
Protein: 0.5g
Fat: 0.1g
Margarine Vegetable Oil Spread, 20% Fat without Salt
359 Cal
1 cup
Carbs: 0.8g
Protein: 0g
Fat: 40g
Salad Dressing Mayonnaise and Mayonnaise-Type, Low Calorie
610 Cal
1 cup
Carbs: 55.4g
Protein: 2.1g
Fat: 44.1g
Cottonseed Oil Fully Hydrogenated, Industrial
120 Cal
1 tablespoon
Carbs: 0g
Protein: 0g
Fat: 13.6g
Oil Vegetable Babassu
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Shortening Soybean Hydrogenated -cottonseed, Household
1812 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g
Industrial Coconut Confection Fat Vegetable Oil, Typical Basis for Ice Cream Coatings
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Hard Margarine, Regular, Cottonseed, Soybean Hydrogenated
34 Cal
1 tsp
Carbs: 0g
Protein: 0g
Fat: 3.8g
All Purpose Soybean and Cottonseed Shortening, Usda Commodity, Partially Hydrogenated
1812 Cal
1 cup
Carbs: 0g
Protein: 0g
Fat: 205g
Vegetable Oil Oat
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g