Fats & Oils Calories and Nutrition Info - Page 10

Butter-margarine Blend, Stick, Unsalted

101 Cal

Frying, Heavy Duty Hydrogenated Palm Shortening

113 Cal

Partially Hydrogenated Soy and Corn Shortening, Industrial, for Frying

113 Cal

Coconut Oil

121 Cal

Regular Caesar Salad Dressing

1274 Cal

All Purpose Soybean and Cottonseed Shortening, Usda Commodity, Partially Hydrogenated

1812 Cal

French Salad Dressing, Reduced Calorie

590 Cal

Oil Flaxseed, Contains, Added, Sliced

120 Cal

Salad Dressing Coleslaw, Reduced Fat

885 Cal

Margarine Vegetable Oil Spread, 20% Fat

420 Cal

Italian Salad Dressing, Reduced Calorie

432 Cal

Regular Margarine, Unspecified Oils, without Added Salt

34 Cal

Oil Vegetable Babassu

120 Cal

Margarine, Industrial, Soy and Partially Hydrogenated Oil, Use for Baking Sauces Candy

1621 Cal

Bacon and Tomato Salad Dressing

782 Cal

Hydrogenated Soybean Margarine-like Spread, Approximately 40% Fat

800 Cal

Composite Shortening, Institutional

114 Cal

Soybean or Cooking Hydrogenated and Cottonseed Salad Oil

120 Cal

French Salad Dressing without Salt

69 Cal

Canola Oil

124 Cal