Fats & Oils Calories and Nutrition Info - Page 10

Mayonnaise Fat Free, Nonfat

215 Cal

Margarine Spread, Approximately 48% Fat, Tub

401 Cal

Salted Vegetable Oil-butter Spread, Tub

51 Cal

Margarine, Regular Hard, Corn, Soybean, and Hydrogenated Cottonseed with Salt

34 Cal

Palm Oil

120 Cal

Liquid Margarine-like Spread, 70% Fat with Salt

87 Cal

Salad Dressing Mayonnaise Type, Regular with Salt

37 Cal

Margarine Spread, Tub, Fat-free

103 Cal

Oil, Industrial, Principal Use as a Tortilla Shortening, Soy and Cottonseed Partially Hydrogenated

120 Cal

Heavy Duty, Frying Soybean Hydrogenated Shortening, Linoleic 30%, and Stabilizers with Silicon

113 Cal

Coconut Oil

121 Cal

Canola Oil, Industrial, Principal Uses: Salads, Woks, and Light Frying with Antifoaming Agent

120 Cal

Margarine-like Vegetable Oil Spread, 60% Fat, Tub with Salt Added and Vitamin D

75 Cal

Hydrogenated Corn Margarine-like Spread, Approximately 40% Fat, Regular

800 Cal

Sheanut Vegetable Oil

120 Cal

Hydrogenated Soybean Shortening, Frying, Heavy Duty, Linoleic Less Than 1%

113 Cal

Benecol, Margarine Like Spread, Light

50 Cal

Regular Honey Mustard Salad Dressing

139 Cal

Herring Fish Oil

1966 Cal

Blue or Roquefort Cheese Salad Dressing, Fat-free

305 Cal