List of Fats & Oils

Shortening, Special Purpose for Baking, Soybean, Hydrogenated Palm, Cottonseed

113 Cal

Shortening, Frying, Heavy Duty, Soybean, Hydrogenated, Linoleic 30%, Stabilizers With Silicon

113 Cal

Fish Oil, Menhaden, Fully Hydrogenated

1849 Cal

Bread Shortening, Hydrogenated Soybean and Cottonseed

113 Cal

Oil, Soybean, Salad or Cooking, Hydrogenated

120 Cal

USDA Commodity Food Shortening, Type III, Creamy Liquid, Soybean, Partially Hydrogenated

1812 Cal

Margarine-Like Spread, Approximately 40% Fat, Soybean Hydrogenated

800 Cal

Oil, Vegetable, Industrial, Palm Kernel, Hydrogenated, Confection Fat, Intermediate Grade Product

120 Cal

Oil, Vegetable, Ucuhuba Butter

120 Cal

Shortening, Industrial, Soy, Partially Hydrogenated, for Baking and Confections

113 Cal

Vegetable Oil, Industrial, Soy, Partially Hydrogenated, Winterized, Pourable, Clear, Fry

120 Cal

Oil, Soybean, Salad or Cooking, Hydrogenated and Cottonseed

120 Cal

Shortening, Industrial, Soy Partially Hydrogenated, Corn, for Frying

113 Cal

Oil, Vegetable, Industrial, Soy, Partially Hydrogenated Palm, Principal Uses, Icings and Fillings

120 Cal

Margarine, Regular Hard, Corn, Hydrogenated

34 Cal

Shortening, Industrial, Soy, Partially Hydrogenated, Pourable Liquid, Fry

120 Cal

Margarine, Regular Hard, Soybean Hydrogenated and Palm

34 Cal

Margarine, Regular Hard, Soybean, Hydrogenated

34 Cal

Sheanut Oil, Vegetable

120 Cal

Oil, Vegetable, Industrial, Palm and Kernel Filling Fat

120 Cal