List of Fats & Oils

Hydrogenated Shortening, Special Purpose for Baking, Soybean, Palm, Cottonseed

113 Cal

Heavy Duty, Frying Soybean Hydrogenated Shortening, Linoleic 30%, and Stabilizers with Silicon

113 Cal

Fully Hydrogenated Menhaden Fish Oil

1849 Cal

Shortening Bread Soybean Hydrogenated and Cottonseed

113 Cal

Hydrogenated Soybean Oil, Salad or Cooking

120 Cal

Creamy Liquid Soybean and Partially Hydrogenated Shortening, Usda Commodity Food, Type Iii

1812 Cal

Hydrogenated Soybean Margarine-like Spread, Approximately 40% Fat

800 Cal

Hydrogenated Palm Kernel Confection Fat, Industrial, Intermediate Grade

120 Cal

Ucuhuba Butter Vegetable Oil

120 Cal

Partially Hydrogenated Shortening, Industrial, Soy, for Baking and Confections

113 Cal

Industrial Soy Partially Hydrogenated Vegetable Oil , Winterized, Pourable, Clear, Fry

120 Cal

Soybean or Cooking Hydrogenated and Cottonseed Salad Oil

120 Cal

Partially Hydrogenated Soy and Corn Shortening, Industrial, for Frying

113 Cal

Partially Hydrogenated Soy and Palm Oil, Vegetable, Industrial, Principal Uses: Icings and Fillings

120 Cal

Regular, Corn, Hard Hydrogenated Margarine

34 Cal

Partially Hydrogenated, Pourable, Liquid Soy Shortening, Industrial, Fry

120 Cal

Hard Margarine, Regular, Soybean, Palm Hydrogenated

34 Cal

Margarine, Regular Hard, Soybean Hydrogenated

34 Cal

Sheanut Vegetable Oil

120 Cal

Industrial Palm and Kernel Fat Filling Vegetable Oil

120 Cal