List of Fats & Oils

Shortening special purpose for baking soybean hydrogenated palm and cottonseed

113 Cal

Shortening frying heavy duty soybean hydrogenated linoleic 30% stabilizers with silicon

113 Cal

Fish oil menhaden fully hydrogenated

1849 Cal

Shortening bread soybean hydrogenated and cottonseed

113 Cal

Oil soybean salad or cooking hydrogenated

120 Cal

Usda commodity food shortening type iii creamy liquid soybean and partially hydrogenated

1812 Cal

Margarine-like spread approximately 40% fat soybean hydrogenated

800 Cal

Oil vegetable industrial palm kernel hydrogenated confection fat intermediate grade product

120 Cal

Oil vegetable ucuhuba butter

120 Cal

Shortening industrial soy partially hydrogenated for baking and confections

113 Cal

Oil vegetable industrial soy partially hydrogenated and winterized pourable clear fry

120 Cal

Oil soybean salad or cooking hydrogenated and cottonseed

120 Cal

Shortening industrial soy partially hydrogenated and corn for frying

113 Cal

Oil vegetable industrial soy partially hydrogenated palm principal uses icings and fillings

120 Cal

Margarine regular hard corn hydrogenated and

34 Cal

Shortening industrial soy partially hydrogenated pourable liquid fry

120 Cal

Margarine regular hard soybean hydrogenated and palm

34 Cal

Margarine regular hard soybean hydrogenated

34 Cal

Oil vegetable sheanut

120 Cal

Oil vegetable industrial palm and kernel filling fat

120 Cal