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  1. Chia Seeds Soaked in Milk
Chia Seeds Soaked in Milk

Chia Seeds Soaked in Milk

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates21.82 g8%
Net Carbohydrates13.56 g5%
Sugars12.32 g35%
Added Sugars0 g0%
Dietary Fiber8.26 g29%
Protein11.66 g23%
Total Fat15.31 g20%
Saturated Fat5.35 g27%
Monounsaturated Fat2.53 g-
Polyunsaturated Fat6.16 g-
Trans Fat0.03 g100%
Cholesterol24.4 mg8%
Vitamins
Vitamin A115.11 mcg13%
Vitamin C0.38 mg0%
Vitamin D3.11 mcg16%
Minerals
Sodium108.76 mg5%
Potassium419.76 mg9%
Calcium427.16 mg33%
Magnesium104.8 mg25%
Iron1.92 mg11%
Zinc2 mg18%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Fat Composition

Amount%

The suggested total fat consumption should be limited to 30% of total energy intake or less. The type of fat consumed should primarily be unsaturated fatty acids, with no more than 10% of total energy intake coming from saturated fatty acids (about 200 calories on a 2000-calorie diet) and no more than 1% of total energy intake coming from trans-fatty acids.

Vitamin Coverage

% DV

Vitamin A

13%

Vitamin C

0.4%

Vitamin D

16%

Vitamin E

2%

Vitamin K

0.6%

Vitamin B1

22%

Vitamin B2

35%

Vitamin B3

15%

Vitamin B5

18%

Vitamin B6

5%

Vitamin B7

-

Vitamin B9

3%

Vitamin B12

46%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

33%

Iron

11%

Magnesium

25%

Phosphorus

33%

Potassium

9%

Sodium

5%

Zinc

18%

Copper

31%

Manganese

29%

Selenium

41%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

Protein Quality

% DV

Leucine

11%

Isoleucine

14%

Valine

14%

Lysine

9%

Tryptophan

30%

Threonine

12%

Phenylalanine

21%

Methionine

21%

Histidine

13%

Guidelines recommend a serving of protein with each meal and 1.2-1.6 g of protein per kg of body weight per day.

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Chia Seeds Soaked in Milk contains 265 calories, 21.82g carbs, 15.31g fat, and 11.66g protein.
High Trans FatLow CarbLow CholesterolLow GILow SodiumLow SugarNo Added Sugar
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How Long to Burn Off 265 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    39 min

  • Orange jogging icon

    Jogging

    34 min

  • Green cycling icon

    Cycling

    35 min

  • Yellow walking icon

    Walking

    1 h 3 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

FAQ

Yes. 1 serving has about 265 kcal, 11.66 g protein, and 8.26 g fiber, which may help fullness more than many low protein snacks, but it can still slow weight loss if portions become too large.

There is no fixed timeline, and chia seeds alone usually do not directly target belly fat. Changes in waist size tend to depend more on your overall calorie deficit, activity, sleep, and consistency, and research on chia suggests any waist reduction is usually modest rather than dramatic. Chia intake may reduce waist circumference, but they generally do not show large or consistent body weight loss on its own.

Chia seeds with milk can cause side effects in some people, especially if you start with a large portion. A serving already has 8.26 g fiber, so some people may get bloating, gas, or constipation if their usual fiber intake is low, and milk may also cause bloating or diarrhea in people with lactose intolerance.

Yes. Chia seeds soaked in milk provides 8.26 g fiber plus polyunsaturated fats (6.16 g), which are both nutrients that can support heart healthy eating patterns, but the serving also has 5.35 g saturated fat from the milk, so the full effect depends on the type of milk and the rest of your diet.

Plain oatmeal may be the more reliable starting choice for cholesterol because of oat beta glucan. Chia seeds soaked in milk has 265 kcal, 8.26 g fiber, and 5.35 g saturated fat per serving, while cooked oatmeal (0.75 cup) has 124 kcal, 2.98 g fiber, and 0.54 g saturated fat, so oatmeal is much lower in saturated fat, while chia gives more fiber and healthy fats.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

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