Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled
Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
20.55 g
41%
Total Fat
13.54 g
17%
Saturated Fat
5.16 g
26%
Monounsaturated Fat
6.12 g
-
Polyunsaturated Fat
0.52 g
-
Trans Fat
No data
-
Cholesterol
51 mg
17%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
56.95 mg
2%
Potassium
256.7 mg
5%
Calcium
4.25 mg
0%
Magnesium
20.4 mg
5%
Iron
2.85 mg
16%
Zinc
3.97 mg
36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
3 oz ( 1 serving ) of Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled contains 210 calories, 0g carbs, 13.54g fat, and 20.55g protein.