Beef Products Calories and Nutrition Info - Page 62

Cooked Beef Rib Small End Ribs 10-12, All Grades, Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

962 Cal

Raw Beef Round Top Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Raw Australian Beef Loin Tenderloin Steak Roast, Grass-fed, Boneless, Separable Lean and Fat

227 Cal

Cooked Beef Round Top Separable Lean Only, Choice, Broiled, Trimmed to 0 Inch Fat

166 Cal

Cooked Beef Rib, Roasted, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/2 Inch Prime

1190 Cal

Cooked Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

575 Cal

Raw Beef Rib Large End Ribs (6 to 9), Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

98 Cal

Raw Beef Rib Small End Ribs (10 to 12), Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

42 Cal

Raw Beef Ground, 75% Lean, 25% Fat

82 Cal

Cooked Beef Chuck Mock Tender Steak, Select, Braised, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

255 Cal

Raw Beef Ground 97% Lean 3% Fat

137 Cal

Cooked Beef Ribeye Cap Steak, Select, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

192 Cal

Raw Beef Rib Eye Steak Roast, Select, Boneless, Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat

126 Cal

Raw Beef Australian Wagyu, External Fat, Aust. Marble Score (4 to 5)

169 Cal

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

685 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Select, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch

832 Cal

Cooked Filet Mignon Medallions, Broiled, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

227 Cal

Raw Beef Round Full Cut Separable Lean Only, Select, Trimmed to 1/4 Inch Fat

36 Cal

Raw Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", All Grades, Ranch Cut, Triceps Brachii

340 Cal

Boiled Imported New Zealand Beef Sweetbread

270 Cal