Beef Products Calories and Nutrition Info - Page 46

Cooked Beef Chuck Mock Tender Steak, Choice, Braised, Boneless, Separable Lean Only and Trimmed to 0" Fat

278 Cal

Raw Beef Round Eye of Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean Only and Trimmed to 0 Inch Fat

212 Cal

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

76 Cal

Raw Australian Beef Round Top Cap-off Steak Roast, Grass-fed, Boneless, Separable Lean Only

110 Cal

Raw Beef Brisket, All Grades, Whole Separable Lean Only

45 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

1138 Cal

Raw Beef Round Tip, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

1624 Cal

Raw Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select

721 Cal

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

599 Cal

Cooked Beef Brisket Flat Half, Select, Braised, Separable Lean and Fat, Trimmed to 1/8 Inch

980 Cal

Braised Beef Variety Meats and By-products Spleen

447 Cal

Beef Rib Large End Ribs (6 to 9), All Grades, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1037 Cal

Separable Beef Chuck, Choice, Braised, for Stew, Lean and Fat

165 Cal

Cooked Beef Round Bottom Separable Lean and Fat, Select, Roasted, Trimmed to 1/8 Inch

1348 Cal

Raw Beef Rib Large End Ribs (6 to 9), Prime, Separable Lean and Fat, Trimmed to 1/4 Inch

107 Cal

Cooked Beef Composite of Trimmed Retail Cuts, All Grades, Separable Lean and Fat, to 0 Inch

642 Cal

Raw Beef Rib Eye Steak Roast, All Grades, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

217 Cal

Imported, Raw, New Zealand Beef Brisket Point End, Separable Lean Only

143 Cal

Raw Beef Chuck Blade Roast Top Steak, Select, Separable Lean and Fat Trimmed to 1/8 Inch

65 Cal