Beef Products Calories and Nutrition Info - Page 46

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1038 Cal

Ground Beef Patty, Broiled, 70% Lean, 30% Fat

235 Cal

Beef Round Tip Separable Lean Only, All Grades, Roasted, Trimmed to 1/4 Inch Fat

537 Cal

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

275 Cal

Raw Australian Beef Loin Top Steak Roast, Grass-fed, Boneless, Separable Lean Only

111 Cal

Baked Ground Beef, 80% Lean, 20% Fat

216 Cal

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal

Cooked Beef Shank Crosscuts, Choice, Simmered, Separable Lean Only, Trimmed to 1/4 Inch Fat

342 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

114 Cal

Ground Beef Patty, Pan Broiled, 95% Lean, 5% Fat

139 Cal

Beef Rib Eye Steak, All Grades, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

176 Cal

Raw, Imported, New Zealand Beef Rump Centre, Separable Lean Only

159 Cal

Frozen Raw Beef Ground Patties, Hamburger, Approximately 23% Fat

319 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8", Prime, Filet Mignon Medallions

262 Cal

Cooked, Grilled Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean and Fat Trimmed to 0", Choice, Cut Ranch, Triceps Brachii

346 Cal

Beef Round Top Separable Lean Only, All Grades, Broiled, Trimmed to 1/8 Inch Fat

52 Cal

Beef Chuck Clod Roast Separable Lean Only, Usda Choice, Roasted, Trimmed to 0 Inch Fat

145 Cal

Cooked, Broiled, Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", All Grades

829 Cal

Beef Round Outside Bottom Steak, Choice, London Broil, Western Griller, Grilled, Separable Lean Only, Trimmed to 0 Inch Fat, Biceps Femoris

430 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Select, Separable Lean and Fat, Trimmed to 1/4 Inch

63 Cal