Beef Products Calories and Nutrition Info - Page 46

Raw Beef Chuck Shoulder Clod Tender Medallion Medallions Teres Major, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

59 Cal

Beef Round Outside Bottom Steak, London Broil, Western Griller, All Grades, Grilled, Biceps Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

430 Cal

Cured Cooked Corned Beef Brisket

803 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

149 Cal

Beef Chuck Under Blade Center Steak Denver Cut, Choice, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

201 Cal

Raw Beef Chuck Short Ribs, All Grades, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

144 Cal

Raw Beef Loin Top Steak, Select, Boneless, Lip off, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Raw Beef Top Loin Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

122 Cal

Beef Round Tip Separable Lean and Fat, Prime, Roasted, Trimmed to 1/2 Inch

932 Cal

Raw Beef Chuck Mock Tender Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Raw Beef Rib Eye Steak Roast, Choice, Boneless, Lip-on, Trimmed to 1/8 Inch, Separable Lean and Fat

215 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

114 Cal

Raw Beef Top Sirloin, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

36 Cal

Beef Round Top Roast, All Grades, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

138 Cal

Cooked Beef Round Bottom Cube Steak, All Grades, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

396 Cal

Raw Beef Products, New Zealand Imported, Hind Shin, Separable Lean and Fat

166 Cal

Raw Beef Rib Eye Steak Roast, Choice, Bone-in and Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

221 Cal

Cooked Beef Rib Small End Ribs (10 to 12), All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

580 Cal

Beef Top Loin Petite Roast, Choice, Roasted, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

203 Cal

Raw Beef Rib Large End Ribs (6 to 9), Choice, Separable Lean and Fat, Trimmed to 1/4 Inch

98 Cal