Beef Products Calories and Nutrition Info - Page 46

Cooked Beef Rib, Prime, Broiled, Whole Ribs (6 to 12), Separable Lean and Fat, Trimmed to 1/8 Inch

1058 Cal

Ground Beef Patty, Pan Broiled, 80 Percent Lean, 20 Percent Fat

209 Cal

Cooked Beef Rib Eye Steak, Select, Grilled, Bone-in, Lip-on, Separable Lean and Fat trimmed to 1/8 Inch

258 Cal

Simmered Cooked Beef Variety Meats and By-products Tripe

94 Cal

Raw Beef Chuck Blade Roast Top Steak, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

76 Cal

Raw Beef Ground, 90% Lean, 10% Fat

49 Cal

Cooked Beef Brisket Flat Half, Choice, Braised, Separable Lean and Fat, Trimmed to 0 Inch

221 Cal

Raw Beef Bottom Sirloin Tri-tip, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

417 Cal

Cooked Beef Rib Whole Ribs (6 to 12), All Grades, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

1038 Cal

Ground Beef Patty, Broiled, 70% Lean, 30% Fat

235 Cal

Beef Round Tip Separable Lean Only, All Grades, Roasted, Trimmed to 1/4 Inch Fat

537 Cal

Raw Beef Rib Back, All Grades, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

275 Cal

Raw Australian Beef Loin Top Steak Roast, Grass-fed, Boneless, Separable Lean Only

111 Cal

Baked Ground Beef, 80% Lean, 20% Fat

216 Cal

Ground Beef Patty, Broiled, 90% Lean, 10% Fat

184 Cal

Cooked Beef Shank Crosscuts, Choice, Simmered, Separable Lean Only, Trimmed to 1/4 Inch Fat

342 Cal

Raw Beef Chuck Under Blade Pot Roast or Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

114 Cal

Ground Beef Patty, Pan Broiled, 95% Lean, 5% Fat

139 Cal

Beef Rib Eye Steak, All Grades, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

176 Cal

Raw, Imported, New Zealand Beef Rump Centre, Separable Lean Only

159 Cal