Beef Products Calories and Nutrition Info - Page 16

Imported, Raw, New Zealand Beef Striploin, Separable Lean and Fat

285 Cal

New Zealand Cube Roll, Fast Roasted, Imported, Separable Lean Only

203 Cal

Cooked Beef Tenderloin, Choice, Broiled, Separable Lean Only, Trimmed to 1/8-inch Fat

58 Cal

Cooked Beef Round Bottom Cube Steak, Select, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

812 Cal

Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cut Ranch, Triceps Brachii

349 Cal

Beef Chuck Short Ribs, All Grades, Braised, Boneless, Trimmed to 0 Inch Fat

259 Cal

Cooked Beef Brisket Whole Separable Lean Only, All Grades, Braised, Trimmed to 0 Inch Fat

576 Cal

Raw Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select

721 Cal

Beef Rib Eye Roast, All Grades, Roasted, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

255 Cal

Beef Short Loin T-bone Steak, Usda Choice, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

168 Cal

Beef Brisket, All Grades, Braised, Whole, Trimmed to 0 Inch, Separable Lean and Fat

914 Cal

Raw Beef Ribeye Cap Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

153 Cal

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean and Fat, Trimmed to 0 Inch

189 Cal

Cooked Beef Round Tip Cube Steak, Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

1700 Cal

Cooked, Roasted Beef Chuck Clod Roast, Separable Lean and Fat, Trimmed to 1/4", USDA Select

207 Cal

Raw Beef Rib Back, Choice, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch

286 Cal

Raw New Zealand Beef Eye Round, Imported and Separable Lean and Fat

146 Cal

Raw Beef Tenderloin, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

45 Cal

Raw Beef Round Full Cut, Choice, Separable Lean and Fat, Trimmed to 1/8 Inch

55 Cal

Raw Beef Loin Top Steak, All Grades, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

169 Cal