Beef Products Calories and Nutrition Info - Page 16

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, Choice, to 1/4 Inch Fat

43 Cal

Raw Beef Round Top Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Raw Beef Loin Tenderloin Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

128 Cal

Cooked Beef Rib, Select, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

454 Cal

Raw Beef Ground Grass Fed

168 Cal

Flaked, Chopped, Formed Beef Sandwich Steaks, Thinly Sliced, Raw

1224 Cal

Raw Beef Chuck Blade Roast Top Steak, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

70 Cal

Cooked Beef Round Tip Cube Steak, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

2003 Cal

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

599 Cal

Cooked Beef Ribeye Cap Steak, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

220 Cal

Raw Beef Rib Small End Ribs, Prime, 10 to 12, Trimmed to 1/4 Inch, Separable Lean and Fat

97 Cal

Raw Beef Round Eye of Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

105 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

267 Cal

Raw Beef Liver

135 Cal

Cooked Beef Chuck Short Ribs, Select, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

190 Cal

Cooked Beef Round Bottom Separable Lean Only, Prime, Braised, Trimmed to 1/2 Inch Fat

623 Cal

Raw Beef Top Loin Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

122 Cal

Raw Beef Short Loin Top, All Grades, Separable Lean Only, Trimmed to 1/8 Inch Fat

39 Cal

Raw Beef Round Bottom, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch

54 Cal

Cooked Beef Rib Large End Ribs (6 to 9), All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

441 Cal