List of Beef Products

Cooked, Broiled Beef Rib Eye, Small End Ribs 10-12, Separable Lean and Fat Trimmed to 0", Choice Ribeye

625 Cal

Raw Beef Loin Top Sirloin Petite Roast Filet, All Grades, Boneless, Separable Lean Only, and Trimmed to 0" Fat

109 Cal

Grilled Beef Loin Top Steak, All Grades, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

224 Cal

Beef Bottom Sirloin Tri-tip, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

193 Cal

Raw Kansas City Strip New York Club Steak, Prime, Beef Short Loin Top, Separable Lean Only, Trimmed to 1/4 Inch Fat

54 Cal

Raw Beef Loin Tenderloin Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

127 Cal

Raw Beef Loin Tenderloin Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

121 Cal

Raw Beef Chuck Under Blade Center Steak Denver Cut, Select, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

146 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat

48 Cal

Raw Beef Plate Steak Boneless Outside Skirt Separable Lean Only, All Grades, Trimmed to 0 Inch Fat

175 Cal

Raw Beef Rib Eye Steak, Select, Boneless, Lip off, Separable Lean Only, and Trimmed to 0 Inch Fat

121 Cal

Raw Beef Chuck Arm Pot Roast, Prime, Separable Lean Only, Trimmed to 1/2 Inch Fat

44 Cal

Raw Beef Suet, Variety Meats and By-products

965 Cal

Beef Loin Top Sirloin Petite Roast, Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

140 Cal

Raw Australian Beef Seam Fat, Grass-fed

159 Cal

Raw Beef Round Top Separable Lean Only London Broil Minute Steak, Prime, Trimmed to 1/4 Inch Fat

43 Cal

Cooked Beef Rib, Prime, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

575 Cal

Raw Beef Chuck Short Ribs, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

137 Cal

Raw Australian Beef Ground, 85% Lean, 15% Fat, Grass-fed

203 Cal

Cooked Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean and Fat, Trimmed to 0 Inch

3498 Cal