Beef Products Calories and Nutrition Info - Page 17

Raw Beef Australian Wagyu Loin Top Steak Roast, Separable Lean and Fat, Aust. Marble Score 9

333 Cal

Raw Beef Chuck Clod Roast Shoulder Pot, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat, Boneless

585 Cal

Raw Beef Round Tip Separable Lean Only, Select, Trimmed to 1/4 Inch Fat

34 Cal

Raw Beef Products, New Zealand Imported, Hind Shin, Separable Lean and Fat

166 Cal

Raw Beef Tenderloin Filet Mignon Medallions, Prime, Separable Lean Only, Trimmed to 1/4 Inch Fat

48 Cal

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, Select

426 Cal

Ground Beef Patty, Broiled, 75% Lean, 25% Fat

237 Cal

Ground Beef Patty, Broiled, 85% Lean, 15% Fat

213 Cal

Raw Beef Round Tip Separable Lean and Fat, Prime, Trimmed to 1/2 Inch

63 Cal

Raw Beef Rib Eye Steak Roast, Choice, Bone-in and Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

221 Cal

Cooked Beef Cube Steak, Select, Braised, Round Bottom, Separable Lean Only, Trimmed to 0 Inch Fat

369 Cal

Raw Beef Top Sirloin Steak Strip, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice

61 Cal

Cooked Beef Plate Steak Boneless Inside Skirt, Select, Grilled, Separable Lean and Fat, and Trimmed to 0 Inch

198 Cal

New Zealand, Imported Rump Centre, Fast Fried, Separable Lean Only

160 Cal

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, All Grades, to 1/4 Inch Fat

41 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Prime, Roasted, Separable Lean Only, Trimmed to 1/2 Inch Fat

537 Cal

Raw Beef Loin Top Steak, All Grades, Boneless, Lip off, Trimmed to 0 Inch, Separable Lean and Fat

139 Cal

Cooked Beef Round Bottom Cube Steak, Select, Braised, Separable Lean and Fat, Trimmed to 0 Inch

388 Cal

Cooked Beef Composite of Trimmed Retail Cuts, Prime, Separable Lean Only, to 1/2 Inch Fat

451 Cal

London Broil Beef Round Top, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Pan-Fried, Minute Steak

784 Cal