Beef Products Calories and Nutrition Info - Page 17

Cooked Beef Chuck Blade Roast Top Steak, Select, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

808 Cal

Beef Tip Round, All Grades, Roasted, Trimmed to 1/8 Inch Fat

714 Cal

Raw Beef Round Eye of Separable Lean Only, Choice, Trimmed to 1/8" Fat

36 Cal

Cooked Beef Top Sirloin Steak Strip, Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat

664 Cal

Cooked Beef Plate Steak Inside Skirt, Choice, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

215 Cal

Cooked, Braised Beef Round Top, Separable Lean and Fat Trimmed to 1/8", Select, London Broil, Minute Steak

644 Cal

Raw Beef Composite of Trimmed Retail Cuts Separable Lean Only, Choice, to 1/4 Inch Fat

43 Cal

Raw Beef Round Top Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

99 Cal

Raw Beef Loin Tenderloin Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

128 Cal

Cooked Beef Rib, Select, Roasted, Whole Ribs (6 to 12), Separable Lean Only Trimmed to 1/4 Inch Fat

454 Cal

Raw Beef Ground Grass Fed

168 Cal

Flaked, Chopped, Formed Beef Sandwich Steaks, Thinly Sliced, Raw

1224 Cal

Raw Beef Chuck Blade Roast Top Steak, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

70 Cal

Cooked Beef Round Tip Cube Steak, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

2003 Cal

Raw Beef Chuck Clod Steak, Usda Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

599 Cal

Cooked Beef Ribeye Cap Steak, Choice, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

220 Cal

Raw Beef Rib Small End Ribs, Prime, 10 to 12, Trimmed to 1/4 Inch, Separable Lean and Fat

97 Cal

Raw Beef Round Eye of Roast, All Grades, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

105 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

267 Cal

Raw Beef Liver

135 Cal