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Raw Beef Rib Eye Steak Roast, All Grades, Boneless Lip-on, Separable Lean Only, and Trimmed to 1/8 Inch Fat
133 Cal
3 oz
Carbs: 0g
Protein: 18.7g
Fat: 6.4g

Cooked Beef Composite of Trimmed Retail Cuts, Choice, Separable Lean and Fat, to 0 Inch
650 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 78.6g
Fat: 35g

Cooked Beef Round Tip, All Grades, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat
756 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 86.9g
Fat: 42.8g

Grilled Beef Loin Top Steak, All Grades, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
224 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 15g

Cooked Beef Round Top London Broil Minute Steak, Prime, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
753 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 102.2g
Fat: 35.2g

Cooked Beef Chuck Under Blade Steak, All Grades, Braised, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
186 Cal
3 oz
Carbs: 0g
Protein: 26.6g
Fat: 8.8g

Raw Beef Brisket Point Half, All Grades, Separable Lean and Fat, Trimmed to 1/8 Inch
76 Cal
1 oz
Carbs: 0.2g
Protein: 5g
Fat: 5.9g

Cooked Beef Short Loin Porterhouse Steak, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 Inch
724 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 63.4g
Fat: 50.4g

Imported, Raw, New Zealand Striploin, Separable Lean Only
169 Cal
4 oz
Carbs: 0.8g
Protein: 23.7g
Fat: 7.9g

Imported, Raw, New Zealand Beef Liver
150 Cal
4 oz
Carbs: 4.1g
Protein: 23.2g
Fat: 4.6g

Imported, Raw, New Zealand Brisket Navel End, Separable Lean and Fat
393 Cal
4 oz
Carbs: 0g
Protein: 18g
Fat: 35.6g

Cooked New Zealand Beef Subcutaneous Fat, Imported
621 Cal
3 oz
Carbs: 0g
Protein: 5.5g
Fat: 66.6g

Raw Beef Round Top Separable Lean Only London Broil Minute Steak, Prime, Trimmed to 1/4 Inch Fat
43 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 1.8g

Cooked Beef Chuck Arm Pot Roast, Prime, Braised, Separable Lean and Fat, Trimmed to 1/2 Inch
1083 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 72.3g
Fat: 85.8g

Raw New Zealand Beef Chuck Eye Roll, Imported and Separable Lean and Fat
206 Cal
4 oz
Carbs: 0g
Protein: 22.1g
Fat: 13.1g

Beef Round Outside Bottom Steak, Separable Lean Only Trimmed to 0" Fat, Select, Raw, London Broil, Western Griller, Biceps Femoris
129 Cal
100 g
Carbs: 0g
Protein: 22.2g
Fat: 3.8g

Cooked Beef Round Outside Bottom Steak London Broil Western Griller Biceps Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0 Inch
430 Cal
1 steak
Carbs: 0g
Protein: 61.2g
Fat: 18.7g

Raw Beef Chuck Eye Roast, Select, Boneless, America's, Separable Lean Only, Trimmed to 0 Inch Fat
113 Cal
3 oz
Carbs: 0g
Protein: 17.4g
Fat: 4.9g

Raw Beef Round Bottom Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
56 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 3.4g

Beef Chuck Mock Tender Steak, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
268 Cal
1 steak
Carbs: 0g
Protein: 47g
Fat: 8.9g