List of Beef Products

Beef loin bottom sirloin butt tri-tip steak separable lean and fat trimmed to 0" all grades cooked broiled

225 Cal

Beef short loin t-bone steak separable lean and fat trimmed to 1/4" usda choice cooked broiled

274 Cal

Beef chuck mock tender steak boneless separable lean only trimmed to 0" fat choice cooked braised

278 Cal

Beef round bottom separable lean and fat trimmed to 1/8" all grades cooked roasted

1378 Cal

Beef brisket flat half separable lean only trimmed to 1/8" fat select cooked braised

54 Cal

Beef chuck arm pot roast separable lean only trimmed to 1/8" fat select raw

35 Cal

Beef shoulder pot roast or steak boneless separable lean only trimmed to 0" fat all grades raw

105 Cal

Beef tenderloin separable lean and fat trimmed to 0" choice cooked broiled filet mignon medallions

273 Cal

Beef round eye of steak boneless separable lean and fat trimmed to 0" choice raw

108 Cal

Beef rib eye steak boneless lip-on separable lean only trimmed to 1/8" fat all grades cooked grilled

176 Cal

Beef chuck mock tender steak boneless separable lean only trimmed to 0" fat choice raw

108 Cal

Beef australian grass-fed rib ribeye steak roast lip-on boneless separable lean and fat raw

184 Cal

Beef plate steak boneless inside skirt separable lean only trimmed to 0" fat choice raw

145 Cal

Beef chuck under blade center steak boneless denver cut separable lean only trimmed to 0" fat all grades cooked grilled

187 Cal

Beef round outside bottom steak separable lean only trimmed to 0" fat all grades cooked grilled london broil western griller biceps femoris

430 Cal

Usda commodity beef ground bulk/coarse frozen cooked

259 Cal

Beef loin top sirloin filet boneless separable lean only trimmed to 0" fat select cooked grilled

190 Cal

Beef loin top sirloin cap steak boneless separable lean and fat trimmed to 1/8" choice raw

169 Cal

Beef australian grass-fed loin top sirloin cap-off steak roast boneless separable lean and fat raw

108 Cal

Beef short loin t-bone steak separable lean and fat trimmed to 1/8" all grades cooked broiled

829 Cal