Beef Products Calories and Nutrition Info - Page 14

Raw Beef Rib, Choice, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

48 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, All Grades, Separable Lean Only, Trimmed to 0 Inch Fat

267 Cal

Cooked Beef Rib Large End Ribs (6 to 9), Prime, Roasted, Separable Lean and Fat, Trimmed to 1/8"

1104 Cal

Beef Chuck Under Blade Center Steak Denver Cut, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

183 Cal

Cooked Beef Chuck Eye Roast, America's Select, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

146 Cal

Raw Beef Bottom Sirloin Tri-tip, Choice, Separable Lean Only, Trimmed to 0 Inch Fat

417 Cal

Cooked, Roasted Beef Rib, Small End Ribs 10-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades

443 Cal

Beef Round Tip, Choice, Roasted, Trimmed to 1/4 Inch, Separable Lean and Fat

790 Cal

Raw Beef Flank Separable Lean Only, All Grades, Trimmed to 0-inch fat

265 Cal

Cooked, Grilled, Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Choice, Medallions, Teres Major

54 Cal

Cooked Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

180 Cal

Raw Beef Chuck Clod Steak, All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

699 Cal

Beef Shoulder Pot Roast, All Grades, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

167 Cal

Beef Chuck Clod Steak, All Grades, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

161 Cal

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Separable Lean Only, Marble Score 4 5

190 Cal

Cooked Beef Ground, Unspecified Fat Content

204 Cal

Raw New Zealand Rump Centre, Imported, Separable, and Lean and Fat

164 Cal

Cooked Beef Chuck Short Ribs, Select, Braised, Boneless, Separable Lean and Fat and Trimmed to 0 Inch

244 Cal

Beef Loin Top Sirloin Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

147 Cal

Raw Beef Composite of Retail Cuts, All Grades, Trimmed, Separable Lean and Fat, to 1/8 Inch

61 Cal