Beef Products Calories and Nutrition Info - Page 14

Cooked Beef Chuck Arm Pot Roast, Select, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

2410 Cal

Ground Beef Crumbles, Pan Browned, 93% Lean, 7% Fat

178 Cal

Cooked Cube Steak, Select, Roasted, Beef Round Eye of, Separable Lean Only, Trimmed to 0 Inch Fat

529 Cal

Beef Plate Outside Skirt Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 0 Inch

217 Cal

Cooked Beef Short Loin T-bone Steak, All Grades, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

260 Cal

Raw Beef Round Full Cut, Select, Separable Lean and Fat, Trimmed to 1/4 Inch

54 Cal

Cooked Beef Cube Steak, Choice, Braised, Round Bottom, Separable Lean and Fat, Trimmed to 0 Inch

439 Cal

Raw Beef Rib Whole Ribs (6 to 12), All Grades, Separable Lean and Fat, Trimmed to 1/4 Inch

89 Cal

Raw Beef Chuck, Choice, for Stew, Separable, Lean and Fat

111 Cal

Imported, Raw, New Zealand Beef Liver

150 Cal

Raw Beef Round Tip Separable Lean Only, Choice, Trimmed to 0 Inch Fat

1810 Cal

Imported, Raw, New Zealand Beef Striploin, Separable Lean and Fat

285 Cal

New Zealand Cube Roll, Fast Roasted, Imported, Separable Lean Only

203 Cal

Cooked Beef Tenderloin, Choice, Broiled, Separable Lean Only, Trimmed to 1/8-inch Fat

58 Cal

Cooked Beef Round Bottom Cube Steak, Select, Roasted, Separable Lean and Fat, Trimmed to 0 Inch

812 Cal

Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cut Ranch, Triceps Brachii

349 Cal

Beef Chuck Short Ribs, All Grades, Braised, Boneless, Trimmed to 0 Inch Fat

259 Cal

Cooked Beef Brisket Whole Separable Lean Only, All Grades, Braised, Trimmed to 0 Inch Fat

576 Cal

Raw Beef Chuck Clod Steak, Separable Lean and Fat Trimmed to 1/4", USDA Select

721 Cal

Beef Rib Eye Roast, All Grades, Roasted, Bone-in, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

255 Cal