Beef Products Calories and Nutrition Info - Page 14

Raw Beef Round Top Roast, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

109 Cal

Raw Beef Round Knuckle Tip Side Steak Sirloin Vastas Lateralis, All Grades, Separable Lean and Fat Trimmed to 0 Inch

267 Cal

Imported Raw New Zealand Oyster Blade with Separable Lean and Fat

201 Cal

Beef Short Loin Top, Choice, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

57 Cal

Raw Beef Australian Wagyu Loin Tenderloin Steak Roast, Boneless, Separable Lean and Fat, Aust. Marble Score 9

211 Cal

Raw Beef Rib Eye Steak Roast, Choice, Boneless Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat

137 Cal

Raw Beef Australian Wagyu, Seam Fat, Australian Marble Score 9

176 Cal

Raw Prime Beef Round Top London Broil Minute Steak, Separable Lean and Fat, Trimmed to 1/4 Inch

51 Cal

Raw Grass-fed Beef Strip Steaks, Lean Only

99 Cal

Cooked Beef Rib Whole Ribs (6 to 12), Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

968 Cal

Raw Beef Chuck Arm Pot Roast, Choice, Separable Lean Only, Trimmed to 1/8 Inch Fat

39 Cal

Raw Beef Chuck Arm Pot Roast, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

35 Cal

Raw Beef Loin Top Steak, Choice, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch

174 Cal

Beef Top Loin Petite Roast Boneless, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch All Grades

194 Cal

Imported, Raw, New Zealand Beef Eye Round, Separable Lean Only

131 Cal

Cooked Beef Rib Large End Ribs 6-9, Choice, Broiled, Separable Lean Only, Trimmed to 1/4 Inch Fat

458 Cal

Cooked Beef Chuck Arm Pot Roast, Choice, Braised, Separable Lean Only, Trimmed to 0 Inch Fat

2321 Cal

Cooked Beef Rib, Choice, Broiled, Whole Ribs (6 to 12), Separable Lean Only, Trimmed to 1/4 Inch Fat

460 Cal

Raw Beef Plate Steak Outside Skirt, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

202 Cal

Beef Chuck Blade Roast, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

492 Cal