List of Beef Products

Cooked Beef Loin Bottom Sirloin Butt Tri-tip Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch

225 Cal

Cooked Beef Short Loin T-bone Steak, USDA Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch

274 Cal

Cooked Beef Chuck Mock Tender Steak, Choice, Braised, Boneless, Separable Lean Only and Trimmed to 0" Fat

278 Cal

Beef Round Bottom, All Grades, Cooked, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

1378 Cal

Beef Brisket Flat Half, Select, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat

54 Cal

Raw Beef Chuck Arm Pot Roast, Select, Separable Lean Only, Trimmed to 1/8 Inch Fat

35 Cal

Raw Beef Shoulder Pot Roast or Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

105 Cal

Cooked, Broiled Beef Tenderloin, Separable Lean and Fat Trimmed to 0", Choice, Filet Mignon Medallions

273 Cal

Raw Beef Round Eye of Steak, Choice, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

108 Cal

Beef Rib Eye Steak, All Grades, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat

176 Cal

Raw Beef Chuck Mock Tender Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

108 Cal

Raw Australian Beef Rib Ribeye Steak Roast, Grass-fed, Lip-on, Boneless, Separable Lean and Fat

184 Cal

Raw Beef Plate Steak Inside Skirt, Choice, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

145 Cal

Cooked Beef Chuck Under Blade Center Denver Cut Steak, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

187 Cal

Beef Round Outside Bottom Steak, London Broil, Western Griller, All Grades, Grilled, Biceps Femoris, Separable Lean Only, Trimmed to 0 Inch Fat

430 Cal

Frozen Cooked Ground Beef, Usda Commodity, Bulk/coarse

259 Cal

Cooked Beef Loin Top Sirloin Filet, Select, Grilled, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

190 Cal

Raw Beef Loin Top Sirloin Cap Steak, Choice, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch

169 Cal

Raw Australian Beef Loin Top Sirloin Cap-off Steak Roast, Boneless and Separable Lean and Fat, Grass-fed

108 Cal

Cooked, Broiled, Beef Short Loin T-Bone Steak, Separable Lean and Fat Trimmed to 1/8", All Grades

829 Cal