Beef Products Calories and Nutrition Info - Page 14

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Separable Lean and Fat Trimmed to 0 Inch

314 Cal

Cooked Beef Tenderloin Filet Mignon Medallions, Select, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

530 Cal

Cooked Beef Plate Steak Boneless Outside Skirt, Choice, Grilled, Separable Lean and Fat, Trimmed to 0 Inch

255 Cal

Beef Chuck Mock Tender Steak, All Grades, Broiled, Separable Lean and Fat Trimmed to 0 Inch

136 Cal

Beef Short Loin Top, Choice, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

57 Cal

Cooked Beef Round Bottom Cube Steak, Choice, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat

953 Cal

Raw Beef Round Eye of, Select, Separable Lean and Fat, Trimmed to 1/8 Inch

45 Cal

Cooked Beef Loin Top Sirloin Cap Steak, Choice, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

161 Cal

Raw Beef Brisket Flat Half, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

116 Cal

Imported, New Zealand Tripe, Boiled, Variety Meats and By-products and Beef Products

88 Cal

Beef Rib Eye Roast, Choice, Roasted, Bone-in, Lip-on, Trimmed to 1/8 Inch with Separable Lean and Fat

261 Cal

Raw Beef Chuck Short Ribs, Select, Boneless, Trimmed to 0 Inch, Separable Lean and Fat

193 Cal

Cooked Beef Chuck Under Blade Center Steak Denver Cut, Choice, Grilled, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat

194 Cal

Raw Beef Short Loin Porterhouse Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

658 Cal

Beef Chuck Under Blade Pot Roast, All Grades, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch

247 Cal

Raw Beef Loin Tenderloin Roast, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat

115 Cal

Cooked, Braised Beef Chuck Blade Roast, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Top Steak

887 Cal

Ground Beef Patty, Pan Broiled, 93% Lean, 7% Fat

155 Cal

Cooked Beef Brisket, All Grades, Braised, Whole, Separable Lean Only, Trimmed to 1/4 Inch Fat

561 Cal

Cooked Rib Eye, All Grades, Broiled, Small End, 10 to 12, Separable Lean and Fat, Trimmed to 0 Inch

580 Cal