- Food Database
- Beans
Frankfurter Meatless Hot Dog, Frank, Wiener
326 Cal
1 cup, sliced
Carbs: 10.8g
Protein: 27.5g
Fat: 19.2g
Catjang Cowpeas Boiled without Salt
200 Cal
1 cup
Carbs: 34.7g
Protein: 13.9g
Fat: 1.2g
Raw Winged Bean
744 Cal
1 cup
Carbs: 75.9g
Protein: 54g
Fat: 29.7g
Vegetarian Fillets
247 Cal
1 fillet
Carbs: 7.6g
Protein: 19.6g
Fat: 15.3g
Raw Defatted Soy Meal, Crude Protein Basis N X 6.25
411 Cal
1 cup
Carbs: 43.8g
Protein: 60g
Fat: 2.9g
Soy Protein Concentrate, Produced by Alcohol Extraction
93 Cal
1 oz
Carbs: 7.2g
Protein: 18.1g
Fat: 0.1g
Raw French Beans
631 Cal
1 cup
Carbs: 118g
Protein: 34.6g
Fat: 3.7g
Soy Flour, Low-fat
327 Cal
1 cup, stirred
Carbs: 27g
Protein: 43.8g
Fat: 7.8g
Boiled Mothbeans without Salt
207 Cal
1 cup
Carbs: 37.1g
Protein: 13.8g
Fat: 1g
Raw Soy Flour, Full-fat
365 Cal
1 cup, stirred
Carbs: 26.8g
Protein: 31.8g
Fat: 17.3g
Ensure, Fos Liquid, Fiber
97 Cal
100 g
Carbs: 16.4g
Protein: 3.4g
Fat: 2.4g
Common, Crowder, Southern Blackeye Cowpeas Canned with Pork
199 Cal
1 cup
Carbs: 39.7g
Protein: 6.6g
Fat: 3.8g
Meatless Fish Sticks
81 Cal
1 stick
Carbs: 2.5g
Protein: 6.4g
Fat: 5g
Soybean Curd Cheese
340 Cal
1 cup
Carbs: 15.5g
Protein: 28.1g
Fat: 18.2g
Soy Sauce Made from Hydrolyzed Vegetable Protein
11 Cal
1 tbsp
Carbs: 1.4g
Protein: 1.3g
Fat: 0.1g
Canned Cranberry Roman Beans
216 Cal
1 cup
Carbs: 39.3g
Protein: 14.4g
Fat: 0.7g
Luncheon Slices Meatless
26 Cal
1 slice, thin
Carbs: 0.6g
Protein: 2.5g
Fat: 1.6g
Chocolate Soymilk, Added Calcium, Vitamins A and D
153 Cal
1 cup
Carbs: 24.2g
Protein: 5.5g
Fat: 3.7g
Peanut Spread, Reduced Sugar
202 Cal
2 tbsp
Carbs: 4.4g
Protein: 7.7g
Fat: 17g
Thin Seeded Baby Lima Beans, Boiled without Salt
229 Cal
1 cup
Carbs: 42.4g
Protein: 14.6g
Fat: 0.7g