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Thin Seeded Baby Lima Beans, Boiled without Salt
229 Cal
1 cup
Carbs: 42.4g
Protein: 14.6g
Fat: 0.7g

Campbell's, Brown Sugar and Bacon Flavored Baked Beans
160 Cal
0.5 cup
Carbs: 30g
Protein: 5g
Fat: 2.5g

Technologies International Proplus, Soy Protein Isolate
108 Cal
1 oz
Carbs: 0g
Protein: 24.4g
Fat: 1.1g

Yellow Beans Boiled with Salt
255 Cal
1 cup
Carbs: 44.7g
Protein: 16.2g
Fat: 1.9g

Smooth Peanut Butter, Vitamin and Mineral Fortified
1525 Cal
1 cup
Carbs: 48.4g
Protein: 66.4g
Fat: 131.1g

Soft Tofu, Made with Nigari
151 Cal
1 cup (1/2" cubes)
Carbs: 2.9g
Protein: 17.8g
Fat: 9.2g

Boiled Navy Beans with Salt
255 Cal
1 cup
Carbs: 47.4g
Protein: 15g
Fat: 1.1g

Baked Canned Beans with Pork
268 Cal
1 cup
Carbs: 50.6g
Protein: 13.1g
Fat: 3.9g

Fortified Vanilla Soy Milk
105 Cal
1 cup
Carbs: 12.1g
Protein: 6.4g
Fat: 3.6g

Vegetarian Fillets
247 Cal
1 fillet
Carbs: 7.6g
Protein: 19.6g
Fat: 15.3g

Luncheon Slices Meatless
26 Cal
1 slice, thin
Carbs: 0.6g
Protein: 2.5g
Fat: 1.6g

Boiled Soybeans without Salt
296 Cal
1 cup
Carbs: 14.4g
Protein: 31.3g
Fat: 15.4g

Original Vanilla Soymilk, Light, with Added Calcium, Vitamins A and D
73 Cal
1 cup
Carbs: 8.5g
Protein: 5.8g
Fat: 1.9g

Raw Cranberry Roman Beans
653 Cal
1 cup
Carbs: 117.1g
Protein: 44.9g
Fat: 2.4g

Hyacinth Beans Boiled with Salt
227 Cal
1 cup
Carbs: 40.2g
Protein: 15.8g
Fat: 1.1g

Raw Soy Flour, Crude Protein Basis N X 6.25, Full-fat
369 Cal
1 cup, stirred
Carbs: 27.1g
Protein: 32.1g
Fat: 17.6g

Ensure, Fos Liquid, Fiber
97 Cal
100 g
Carbs: 16.4g
Protein: 3.4g
Fat: 2.4g

Lowfat Soymilk, All Flavors, Vitamins a and D with Added Calcium
104 Cal
1 cup
Carbs: 17.5g
Protein: 4g
Fat: 1.5g

Common, Crowder, Southern Blackeye Cowpeas Canned with Pork
199 Cal
1 cup
Carbs: 39.7g
Protein: 6.6g
Fat: 3.8g

Oil-roasted Spanish Peanuts without Salt
851 Cal
1 cup
Carbs: 25.7g
Protein: 41.2g
Fat: 72.1g