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  1. Baking Powder
Baking Powder

Baking Powder

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

0.64 g

0%

Net Carbohydrates

0.63 g

0%

Sugars

0 g

0%

Added Sugars

0 g

0%

Dietary Fiber

0 g

0%

Protein

0 g

0%

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

No data

-

Cholesterol

0 mg

0%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

243.8 mg

11%

Potassium

0.46 mg

0%

Calcium

135.15 mg

10%

Magnesium

0.62 mg

0%

Iron

0.25 mg

1%

Zinc

0 mg

0%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Vitamin E

0%

Vitamin K

0%

Vitamin B1

0%

Vitamin B2

0%

Vitamin B3

0%

Vitamin B5

0%

Vitamin B6

0%

Vitamin B7

-

Vitamin B9

0%

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

10%

Iron

1%

Magnesium

0.1%

Phosphorus

4%

Potassium

0%

Sodium

11%

Zinc

0%

Copper

0%

Manganese

0%

Selenium

0%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

0.5 tsp of Baking Powder contains 1 calories, 0.64g carbs, 0g fat, and 0g protein.
High CalciumHigh IronHigh SodiumLow CholesterolLow SugarNo Added Sugar
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*Based on this person: 25-year-old female, 5'7", 144 lbs

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    Jogging

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The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Baked Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Baking Powder, Low-sodium
0.5 tsp2 Cal1.17 g0 g0.01 g
Cream of Tartar
0.5 tsp

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