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  1. Baking Powder, Double-acting, Straight Phosphate
Baking Powder, Double-acting, Straight Phosphate

Baking Powder, Double-acting, Straight Phosphate

Source of Calories

Amount%

Nutrition Facts

Amount% DV
NutrientAmount% Daily Value
Total Carbohydrates0.55 g0%
Net Carbohydrates0.55 g0%
Sugars0 g0%
Added SugarsNo data-
Dietary Fiber0 g0%
Protein0 g0%
Total Fat0 g0%
Saturated Fat0 g0%
Monounsaturated Fat0 g-
Polyunsaturated Fat0 g-
Trans FatNo data-
Cholesterol0 mg0%
Vitamins
Vitamin A0 mcg0%
Vitamin C0 mg0%
Vitamin D0 mcg0%
Minerals
Sodium181.54 mg8%
Potassium0.11 mg0%
Calcium169.37 mg13%
Magnesium0.9 mg0%
Iron0.26 mg1%
Zinc0 mg0%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Vitamin E

0%

Vitamin K

0%

Vitamin B1

0%

Vitamin B2

0%

Vitamin B3

0%

Vitamin B5

0%

Vitamin B6

0%

Vitamin B7

-

Vitamin B9

0%

Vitamin B12

0%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

13%

Iron

1%

Magnesium

0.2%

Phosphorus

18%

Potassium

0%

Sodium

8%

Zinc

0%

Copper

0%

Manganese

0%

Selenium

0%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

0.5 tsp of Baking Powder, Double-acting, Straight Phosphate contains 1 calories, 0.55g carbs, 0g fat, and 0g protein.
High CalciumHigh IronHigh SodiumLow CholesterolLow Sugar
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The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Food Health: Research and Evidence

Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

1. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

2. Food Health: Research and Evidence

Source: SpringerLink, 2024

Summary: Scientific research and expert reviews suggest that certain components in infant formula, such as specific fats and nutrients, can contribute to better cardiovascular health and improved blood sugar control in infants.

Read More: https://link.springer.com/article/10.1007/s13668-024-00561-9

Home
Food Database
Baked Products

Food Nutrition Comparison

Food Nutrition Comparison
FoodUnitCaloriesCarbsProteinFat
Baking Powder
0.5 tsp1 Cal0.64 g0 g0 g
Baking Powder, Low-sodium

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0.5 tsp
2 Cal
1.17 g
0 g
0.01 g
Frozen, Ready-to-heat, Plain WafflesFrozen, Ready-to-heat, Plain Waffles
1 oz81 Cal12.18 g1.83 g2.75 g
Baking Powder
Baking Powder, Low-sodium