• Home
  • Features
  • Food Database
  • Blog
  • About
Get the App

Download and start your free trial to get your custom macro plan and food logging access today.

Download Eato App from App StoreDownload Eato App from Google Play
  • Calorie Tracker
  • Blog
  • Food Database
  • About
  • Support
© 2025 Eato. All rights reserved.
  • Cookie Setting
  • Privacy Policy
  • Terms & Conditions
  1. Food Database
  2. Pork Products
  3. Water Added Unheated Pork Cured Ham, Slice, Bone-in, Separable Lean Only
Pork cured ham -- water added slice bone-in separable lean only unheated

Water Added Unheated Pork Cured Ham, Slice, Bone-in, Separable Lean Only

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

1.05 g

0%

Net Carbohydrates

1.05 g

0%

Sugars

1.05 g

3%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

14.77 g

30%

Total Fat

1.95 g

2%

Saturated Fat

0.65 g

3%

Monounsaturated Fat

0.9 g

-

Polyunsaturated Fat

0.31 g

-

Trans Fat

0.02 g

100%

Cholesterol

45.9 mg

15%

Vitamins

Vitamin A

7.65 mcg

1%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

926.5 mg

40%

Potassium

187.85 mg

4%

Calcium

7.65 mg

1%

Magnesium

14.45 mg

3%

Iron

0.92 mg

5%

Zinc

1.58 mg

14%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Water Added Unheated Pork Cured Ham, Slice, Bone-in, Separable Lean Only contains 81 calories, 1.05g carbs, 1.95g fat, and 14.77g protein.
High SodiumHigh Trans FatLow CarbLow Sugar
See how the food you eat fits into your diet with the Eato app

Eato: AI-Powered Food Scanner

With over 1.9m+ food entries, accurately track your calories to build simple meal plans for weight loss.

Download Eato App from App StoreDownload Eato App from Google Play

How Long to Burn Off 81 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    13 min

  • Orange jogging icon

    Jogging

    11 min

  • Green cycling icon

    Cycling

    11 min

  • Yellow walking icon

    Walking

    20 min

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean Only, Water AddedUnheated Pork Cured Ham, Rump, Bone-in, Separable Lean Only, Water Added
3 oz81 Cal0.57 g13.12 g2.96 g
Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean Only
3 oz77 Cal0.6 g15.85 g1.59 g
Cured, Water Added, Unheated Pork Ham, Slice, Bone-in, Separable Lean and Fat
1 oz46 Cal0.31 g4.46 g3.05 g

Similar Food

  • Pork cured ham -- water added rump bone-in separable lean only unheated

    Unheated Pork Cured Ham, Rump, Bone-in, Separable Lean Only, Water AddedE

    3 oz81 Cal

  • Pork cured ham -- water added shank bone-in separable lean only unheated

    Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean OnlyD

    3 oz77 Cal

  • Pork cured ham -- water added slice bone-in separable lean and fat unheated

    Cured, Water Added, Unheated Pork Ham, Slice, Bone-in, Separable Lean and FatE

    1 oz46 Cal

  • Pork cured ham and water product rump bone-in separable lean only unheated

    Unheated Pork Cured Ham and Water Product, Rump, Bone-in, Separable Lean OnlyD

    1 oz30 Cal

  • Pork cured ham and water product shank bone-in unheated separable lean only

    Pork Cured Ham and Water Product, Shank, Bone-In, Unheated, Separable Lean OnlyD

    3 oz96 Cal

Water Added Unheated Pork Cured Ham, Shank, Bone-in, Separable Lean Only
Cured, Water Added, Unheated Pork Ham, Slice, Bone-in, Separable Lean and Fat

Related Blogs

Bowl of bone broth is a nutrient rich food often linked to gut health and collagen intake

What Is Bone Broth? Nutrition & Health Benefits

Mar 2, 2026

ice with water pouring representing ice water hack for weight loss

What is the Ice Water Hack, and Does it Help for Weight Loss?

Mar 2, 2026

Cup of water representing water fasting practice

Water Fasting: Essential Guide to Benefits, Risks, and Best Practices

Nov 14, 2025