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  1. Food Database
  2. Entrees & Sides
  3. Vegetable Puree
Vegetable Puree

Vegetable Puree

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

113.49 g

41%

Net Carbohydrates

95.07 g

38%

Sugars

26.13 g

75%

Added Sugars

0 g

0%

Dietary Fiber

18.41 g

66%

Protein

17.96 g

36%

Total Fat

28.39 g

36%

Saturated Fat

17.05 g

85%

Monounsaturated Fat

6.98 g

-

Polyunsaturated Fat

1.75 g

-

Trans Fat

0.92 g

100%

Cholesterol

72.4 mg

24%

Vitamins

Vitamin A

2433.52 mcg

270%

Vitamin C

190.7 mg

212%

Vitamin D

1.56 mcg

10%

Minerals

Sodium

2807.78 mg

122%

Potassium

3344.34 mg

71%

Calcium

336.99 mg

26%

Magnesium

168.94 mg

40%

Iron

4.16 mg

23%

Zinc

2.92 mg

27%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

4 servings of Vegetable Puree contains 750 calories, 113.49g carbs, 28.39g fat, and 17.96g protein.
High Trans FatHigh Vitamin CLow CholesterolLow SugarNo Added Sugar
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How Long to Burn Off 750 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 54 min

  • Orange jogging icon

    Jogging

    1 h 38 min

  • Green cycling icon

    Cycling

    1 h 41 min

  • Yellow walking icon

    Walking

    3 h 2 min

FAQ

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