Vegetable Puree

Net Carbohydrates

95.07 g

38%

Sugars

26.13 g

75%

Added Sugars

0 g

0%

Dietary Fiber

18.41 g

66%

Saturated Fat

17.05 g

85%

Monounsaturated Fat

6.98 g

-

Polyunsaturated Fat

1.75 g

-

Trans Fat

0.92 g

100%

Cholesterol

72.4 mg

24%

Vitamin A

2433.52 mcg

270%

Vitamin C

190.7 mg

212%

Vitamin D

1.56 mcg

10%

Sodium

2807.78 mg

122%

Potassium

3344.34 mg

71%

Calcium

336.99 mg

26%

Magnesium

168.94 mg

40%

Iron

4.16 mg

23%

Zinc

2.92 mg

27%