Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised
Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
76.33 g
153%
Total Fat
47.46 g
61%
Saturated Fat
18.54 g
93%
Monounsaturated Fat
22.67 g
-
Polyunsaturated Fat
3.17 g
-
Trans Fat
No data
-
Cholesterol
319.79 mg
107%
Vitamins
Vitamin A
No data
-
Vitamin C
No data
-
Vitamin D
No data
-
Minerals
Sodium
183.95 mg
8%
Potassium
769.76 mg
16%
Calcium
25.47 mg
2%
Magnesium
56.6 mg
13%
Iron
2.18 mg
12%
Zinc
10.3 mg
94%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Veal Breast, Whole Boneless, Separable Lean and Fat, Cooked, Braised contains 753 calories, 0g carbs, 47.46g fat, and 76.33g protein.