Veal Breast Plate, Half, Boneless, Separable Lean and Fat, Cooked, Braised
Veal Breast Plate, Half, Boneless, Separable Lean and Fat, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
75.46 g
151%
Total Fat
55.14 g
71%
Saturated Fat
21.63 g
108%
Monounsaturated Fat
26.5 g
-
Polyunsaturated Fat
3.56 g
-
Trans Fat
No data
-
Cholesterol
325.92 mg
109%
Vitamins
Vitamin A
No data
-
Vitamin C
No data
-
Vitamin D
No data
-
Minerals
Sodium
186.24 mg
8%
Potassium
774.06 mg
16%
Calcium
23.28 mg
2%
Magnesium
55.29 mg
13%
Iron
2.18 mg
12%
Zinc
10.1 mg
92%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Veal Breast Plate, Half, Boneless, Separable Lean and Fat, Cooked, Braised contains 821 calories, 0g carbs, 55.14g fat, and 75.46g protein.