- Food Database
- Trans Fat Free
Steamed Rice Idli
418 Cal
4 servings
Carbs: 84.3g
Protein: 17.9g
Fat: 0.5g
Sauteed Spinach
152 Cal
2 serving
Carbs: 5.2g
Protein: 4.3g
Fat: 14g
Beet Broth
329 Cal
4 servings
Carbs: 71.8g
Protein: 11.1g
Fat: 2.3g
Honey Chili Glaze
606 Cal
1 cup
Carbs: 151.9g
Protein: 11.6g
Fat: 0.8g
Curry Soup Base
1270 Cal
4 servings
Carbs: 47.8g
Protein: 14.4g
Fat: 123.1g
Fried Crab
4834 Cal
2 servings
Carbs: 213.1g
Protein: 28.3g
Fat: 440.1g
Cooked Broccoli and Carrots
303 Cal
4 servings
Carbs: 39.9g
Protein: 8.8g
Fat: 15g
Herb Oil
1960 Cal
1 cup
Carbs: 8.9g
Protein: 4.5g
Fat: 216.9g
Caramel Sponge Cake
3139 Cal
8 slices
Carbs: 463.2g
Protein: 44g
Fat: 125.8g
Green Bean and Broccoli Salad
520 Cal
4 servings
Carbs: 33.9g
Protein: 16.8g
Fat: 39g
Margarita, With Lime Garnish
240 Cal
1 cocktail
Carbs: 19.6g
Protein: 0.6g
Fat: 0.2g
Sweet Egg Sushi
941 Cal
4 pieces
Carbs: 176g
Protein: 26.3g
Fat: 14.1g
Spinach and Kale Juice
173 Cal
2 glasses
Carbs: 38g
Protein: 8g
Fat: 2.9g
Spiced Potato Sticks
4646 Cal
4 servings
Carbs: 153.9g
Protein: 11.5g
Fat: 451.7g
Sweet Balsamic Sauce
511 Cal
4 servings
Carbs: 127.9g
Protein: 1.1g
Fat: 0g
Chicken Gyro With Spinach
1709 Cal
4 servings
Carbs: 165.1g
Protein: 138.5g
Fat: 52.6g
Powdered Sugar Topping
488 Cal
1 batch
Carbs: 121g
Protein: 0.5g
Fat: 0.5g
Beet Salad With Microgreens and Walnuts
1489 Cal
4 servings
Carbs: 76.1g
Protein: 45.1g
Fat: 116.4g
Flaky Pastry Roll
2538 Cal
8 servings
Carbs: 190.9g
Protein: 27.8g
Fat: 186.6g
Vanilla Yogurt, Banana Slices, Cinnamon
253 Cal
1 serving
Carbs: 50.9g
Protein: 9.7g
Fat: 2.5g