- Food Database
- No Added Sugar

Bok Choy or Pak Choi or Chinese Cabbage, Raw
9 Cal
1 cup, shredded
Carbs: 1.5g
Protein: 1g
Fat: 0.1g

Tomato Sauce, Canned
59 Cal
1 cup
Carbs: 13g
Protein: 2.9g
Fat: 0.7g

Seaweed, Kelp, Raw
4 Cal
2 tbsp
Carbs: 1g
Protein: 0.2g
Fat: 0.1g

Seaweed, Canadian Cultivated, Emi-Tsunomata, Rehydrated
8 Cal
0.25 cup
Carbs: 1.4g
Protein: 0.5g
Fat: 0g

Broccoli, Raw
31 Cal
1 cup chopped
Carbs: 6g
Protein: 2.6g
Fat: 0.3g

Tomatoes, Whole, Canned, No Salt Added
19 Cal
0.5 cup
Carbs: 4.2g
Protein: 0.9g
Fat: 0.3g

Tomato Powder
302 Cal
100 g
Carbs: 74.7g
Protein: 12.9g
Fat: 0.4g

Vegetable Juice Cocktail
53 Cal
1 cup
Carbs: 9.4g
Protein: 2.3g
Fat: 0.8g

Seaweed, Irish Moss, Raw
5 Cal
2 tbsp
Carbs: 1.2g
Protein: 0.2g
Fat: 0g

Fennel Bulb, Raw
27 Cal
1 cup, sliced
Carbs: 6.4g
Protein: 1.1g
Fat: 0.2g

Potato Flour
571 Cal
1 cup
Carbs: 133g
Protein: 11g
Fat: 0.5g

Enoki Mushrooms, Raw
0 Cal
1 piece whole
Carbs: 0.1g
Protein: 0g
Fat: 0g

Cauliflower, Boiled, Without Salt
14 Cal
0.5 cup (1" pieces)
Carbs: 2.5g
Protein: 1.1g
Fat: 0.3g

Shallots, Freeze-Dried
3 Cal
1 tbsp
Carbs: 0.7g
Protein: 0.1g
Fat: 0g

Seaweed, Spirulina, Dried
44 Cal
1 cup
Carbs: 3.6g
Protein: 8.6g
Fat: 1.2g

Dandelion Greens, Raw
25 Cal
1 cup, chopped
Carbs: 5.1g
Protein: 1.5g
Fat: 0.4g

Beets, Raw
58 Cal
1 cup
Carbs: 13g
Protein: 2.2g
Fat: 0.2g

Watercress, Raw
4 Cal
1 cup, chopped
Carbs: 0.4g
Protein: 0.8g
Fat: 0g

Pumpkin, Canned, Without Salt
83 Cal
1 cup
Carbs: 19.8g
Protein: 2.7g
Fat: 0.7g

Endive, Raw
87 Cal
1 head
Carbs: 17.2g
Protein: 6.4g
Fat: 1g