- Food Database
- Low Sugar

Beef Top Loin Filet, All Grades, Grilled, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
263 Cal
1 fillet
Carbs: 0.4g
Protein: 39.6g
Fat: 11.5g

Raw Beef Rib Back, Select, Bone-in, Trimmed to 0 Inch, Separable Lean and Fat
259 Cal
3 oz
Carbs: 0.5g
Protein: 14.2g
Fat: 22.3g

Beef Loin Top Steak, Select, Grilled, Boneless Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
210 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 13.1g

Cooked, Grilled Beef Chuck Eye Steak, Boneless, Choice, Separable Lean and Fat, Trimmed to 0 Inch
241 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 17.3g

Raw Beef Chuck Mock Tender Steak, Select, Boneless, Separable Lean Only, and Trimmed to 0 Inch Fat
99 Cal
3 oz
Carbs: 0g
Protein: 18g
Fat: 3g

Beef Loin Tenderloin Roast, Cooked, Roasted, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 23.4g
Fat: 6.9g

Raw Beef Chuck Eye Country-style Ribs, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
116 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 5g

Beef Ribeye Petite Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
160 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 7.2g

Beef Chuck Eye Country-style Ribs, Choice, Braised, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
199 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 10.4g

Beef Bottom Sirloin Tri-tip, Select, Roasted, Separable Lean Only, Trimmed to 0 Inch Fat
979 Cal
1 roast (yield from 666 g raw meat)
Carbs: 0g
Protein: 148.6g
Fat: 38g

Raw Beef Top Loin Petite Roast Filet, All Grades, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat
122 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 5g

Raw Beef Round Top Roast, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
103 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 2.6g

Cooked Beef Round Top Separable Lean Only, Choice, Pan-fried, Trimmed to 1/8 Inch Fat
194 Cal
3 oz
Carbs: 1.7g
Protein: 28.8g
Fat: 7.1g

Raw Beef Short Loin Top Kansas City Strip New York Club Steak, Prime, Separable Lean and Fat, Trimmed to 1/8 Inch
1275 Cal
1 lb
Carbs: 0g
Protein: 86.2g
Fat: 100.6g

Beef Chuck Under Blade Center Steak Denver Cut, Choice, Grilled, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
201 Cal
3 oz
Carbs: 0.3g
Protein: 22.2g
Fat: 12.2g

Raw Beef Brisket Flat Half, Choice, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
144 Cal
3 oz
Carbs: 0g
Protein: 17.1g
Fat: 8.4g

Raw Beef Chuck Eye Roast, America's Select, Boneless, with Separable Lean and Fat trimmed to 0 Inch
147 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 9.1g

Raw Beef Round Eye of Roast, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
102 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 2.6g

Beef Top Loin Petite Roast, Select, Roasted, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat
181 Cal
3 oz
Carbs: 0.8g
Protein: 23g
Fat: 9.5g

Boneless Raw Beef Plate Steak Inside Skirt, Select, Trimmed to 0 Inch and Separable Lean and Fat
148 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 8.6g