- Food Database
- Low Sugar

Beef Short Loin Porterhouse Steak, Usda Select, Broiled, Separable Lean Only, Trimmed to 0 Inch Fat
165 Cal
3 oz
Carbs: 0g
Protein: 22.9g
Fat: 7.5g

Cooked Beef Loin Top Steak, Select, Grilled, Boneless Lip-on, Separable Lean Only and Trimmed to 1/8 Inch Fat
156 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 6.2g

Cooked Beef Ribeye Cap Steak, Select, Grilled, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat
192 Cal
3 oz
Carbs: 0.9g
Protein: 21.5g
Fat: 11.4g

Raw Beef Ribeye Cap Steak, All Grades, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
153 Cal
3 oz
Carbs: 1.3g
Protein: 16.7g
Fat: 9g

Beef Round Top Roast, Select, Roasted, Boneless, Trimmed to 0 Inch, Separable Lean and Fat
133 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 3.2g

Raw Beef Rib Eye Steak Roast, Select, Boneless, Lip-on, Separable Lean and Fat, Trimmed to 1/8 Inch
196 Cal
3 oz
Carbs: 0g
Protein: 16.6g
Fat: 14.4g

Raw Beef Round Eye of Steak, All Grades, Boneless, Separable Lean and Fat Trimmed to 0 Inch
105 Cal
3 oz
Carbs: 0g
Protein: 19.8g
Fat: 3g

Beef Rib Eye Roast, All Grades, Roasted, Boneless, Lip-on, Separable Lean Only, Trimmed to 1/8 Inch Fat
185 Cal
3 oz
Carbs: 0g
Protein: 24g
Fat: 9.9g

Raw Beef Australian Wagyu Loin Top Steak Roast, Boneless, Separable Lean Only, Marble Score 4 5
190 Cal
3 oz
Carbs: 0.2g
Protein: 17.1g
Fat: 13.3g

Raw Beef Shoulder Pot Roast or Steak, Select, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
103 Cal
3 oz
Carbs: 0g
Protein: 18.6g
Fat: 3.1g

Cooked Beef Rib Eye Steak, All Grades, Grilled, Bone-in, Lip-on, Separable Lean Only, and Trimmed to 1/8" Fat
188 Cal
3 oz
Carbs: 0g
Protein: 23.3g
Fat: 10.6g

Raw Beef Ribeye Cap Steak, Choice, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
159 Cal
3 oz
Carbs: 1.5g
Protein: 16.5g
Fat: 9.7g

Raw Beef Plate Steak Boneless Outside Skirt, Select, Separable Lean Only and Trimmed to 0 Inch Fat
168 Cal
3 oz
Carbs: 0.2g
Protein: 16.3g
Fat: 11.4g

Beef Chuck Mock Tender Steak, Select, Braised, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
298 Cal
1 steak
Carbs: 0g
Protein: 44.9g
Fat: 13.2g

Cooked Beef Plate Steak Outside Skirt, Select, Grilled, Boneless, Separable Lean and Fat, Trimmed to 0-inch
239 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 15.9g

Raw Beef Chuck Mock Tender Steak, Select, Boneless, Separable Lean and Fat, Trimmed to 0 Inch
104 Cal
3 oz
Carbs: 0g
Protein: 17.9g
Fat: 3.6g

Raw Beef Chuck Eye Roast, America's, All Grades, Boneless, Separable Lean and Fat, Trimmed to 0"
153 Cal
3 oz
Carbs: 0g
Protein: 16.3g
Fat: 9.8g

Cooked Beef Top Loin Filet, Select, Grilled, Boneless, Separable Lean and Fat, and Trimmed to 1/8 Inch
296 Cal
1 fillet
Carbs: 0.5g
Protein: 38.2g
Fat: 15.7g

Raw Beef, Australian, Grass-Fed, Loin Top Steak, Roast, Boneless, Separable Lean and Fat
169 Cal
3 oz
Carbs: 0.1g
Protein: 16.9g
Fat: 11.2g

Beef Round Top Roast, Choice, Roasted, Boneless, Separable Lean Only, Trimmed to 0 Inch Fat
134 Cal
3 oz
Carbs: 0.1g
Protein: 25.7g
Fat: 3.5g