- Food Database
- Low Sugar

Frozen Novelties, Ice Type, Sugar-Free, Orange, Cherry, Grape, Popsicle Pops
12 Cal
1 1.75 fl oz pop
Carbs: 2.8g
Protein: 0g
Fat: 0g

Lamb, Veal & Game Tongue, New Zealand Imported, Swiss Cut, Raw
254 Cal
4 oz
Carbs: 0g
Protein: 16.1g
Fat: 21g

Veal Leg Top Round, Separable Lean Only, Cooked, Pan-Fried, Breaded
637 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29g
Protein: 83.8g
Fat: 18.5g

Ground Bison, Grass-Fed, Raw
124 Cal
1 patty (cooked from 4 oz raw)
Carbs: 0g
Protein: 17.2g
Fat: 6.1g

Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted
247 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 17.7g

Lamb Veal & Game, New Zealand, Imported, Chump, Boneless, Separable Lean Only, Cooked, Fast Roasted
121 Cal
3 oz
Carbs: 0g
Protein: 20.1g
Fat: 4.5g

Lamb, Veal & Game, Australian Imported, Fresh, Seam Fat, Cooked
554 Cal
1 serving
Carbs: 1.6g
Protein: 13.8g
Fat: 54.7g

Lamb, Veal & Game, New Zealand Imported, Ground, Cooked, Braised
163 Cal
3 oz
Carbs: 0g
Protein: 19.2g
Fat: 9.6g

Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded
702 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 29.2g
Protein: 80.5g
Fat: 27.1g

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean Only, Cooked, Roasted
293 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 37.1g
Fat: 16.2g

Game Meat, Deer Top Round, Separable Lean Only, 1" Steak, Cooked, Broiled, Venison
155 Cal
1 steak ( yield from 134.9 g raw meat )
Carbs: 0g
Protein: 32.1g
Fat: 2g

Lamb, Veal & Game Subcutaneous Fat, New Zealand, Imported, Cooked
674 Cal
1 serving
Carbs: 0.6g
Protein: 5.2g
Fat: 72.3g

Veal Australian Fore Shank, Bone-In, Separable Lean Only, Raw
105 Cal
3 oz
Carbs: 0g
Protein: 17.2g
Fat: 4g

Lamb, Veal & Game, New Zealand Imported, Loin Chop, Separable Lean and Fat, Cooked, Fast Fried
282 Cal
3 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 23g

Game Meat, Boar, Wild, Cooked, Roasted
544 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.2g
Fat: 14.9g

Potatoes, French Fried, Crinkle or Regular Cut, Salt Added in Processing, Frozen, as Purchased
146 Cal
100 g
Carbs: 24g
Protein: 2.3g
Fat: 5g

Potatoes, Hash Brown, Refrigerated, Unprepared
134 Cal
1 cup unprepared
Carbs: 30.5g
Protein: 2.8g
Fat: 0.1g

Radicchio, Raw
9 Cal
1 cup, shredded
Carbs: 1.8g
Protein: 0.6g
Fat: 0.1g

Nopales, Cooked, Without Salt
22 Cal
1 cup
Carbs: 4.9g
Protein: 2g
Fat: 0.1g

Sweet Green Peppers, Sauteed
116 Cal
100 g
Carbs: 4.2g
Protein: 0.8g
Fat: 11.9g