Low-Sodium Foods

Beef Round Eye, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Roasted

169 Cal

Beef Short Loin T-Bone Steak, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Raw

694 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat, Trimmed to 0", USDA Select, Cooked, Broiled

227 Cal

Beef Variety Meats and by-Products, Brain, Cooked, Simmered

590 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Roasted, Cube Steak

866 Cal

Beef Round Knuckle Tip Side Steak, Separable Lean and Fat Trimmed to 0", All Grades, Raw, Sirloin, Vastus Lateralis

267 Cal

Beef Round Knuckle Tip Center Steak, Separable Lean and Fat Trimmed to 0", Select, Cooked, Grilled, Sirloin, Rectus Femoris

259 Cal

Beef Round Bottom, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Raw

56 Cal

Beef Short Loin Porterhouse Steak, Separable Lean Only, Trimmed to 1/4" Fat, USDA Select, Cooked, Broiled

173 Cal

Beef Flank, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw

265 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 1/8" Fat, All Grades, Cooked, Broiled, Filet Mignon Medallions

227 Cal

Beef Chuck Shoulder Clod Top and Center Steaks, Separable Lean and Fat Trimmed to 0", Choice, Raw, Ranch Cut, Triceps Brachii

352 Cal

Beef Chuck Top Blade, Separable Lean and Fat Trimmed to 1/4", USDA Select, Raw, Roast, Boneless

594 Cal

Beef Top Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Choice, Cooked, Broiled

53 Cal

Beef Tenderloin, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled, Filet Mignon Medallions

179 Cal

Beef Brisket Point Half, Separable Lean and Fat Trimmed to 1/4", All Grades, Raw

94 Cal

Beef Short Loin T-Bone Steak, Separable Lean and Fat, Trimmed to 1/4" Fat, USDA Choice, Raw

1002 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised

492 Cal

Beef Chuck Blade Roast, Separable Lean and Fat Trimmed to 1/4", Select, Raw, Top Steak

67 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 1/4", All Grades, Cooked, Braised, London Broil, Minute Steak

709 Cal