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  1. Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch
Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch

Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

85.37 g

142%

Total Fat

25.17 g

32%

Saturated Fat

7.76 g

39%

Monounsaturated Fat

8.91 g

-

Polyunsaturated Fat

1.43 g

-

Trans Fat

No data

-

Cholesterol

258.55 mg

86%

Vitamins

Vitamin A

0 mcg

0%

Vitamin C

0 mg

0%

Vitamin D

No data

-

Minerals

Sodium

263.09 mg

13%

Potassium

1451.52 mg

41%

Calcium

22.68 mg

3%

Magnesium

95.26 mg

27%

Iron

9.66 mg

64%

Zinc

28.53 mg

259%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 lb of Raw Beef Chuck Top Blade Roast, USDA Select, Boneless, Separable Lean and Fat Trimmed to 1/4 Inch contains 594 calories, 0g carbs, 25.17g fat, and 85.37g protein.
Low CarbLow SodiumLow Sugar
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How Long to Burn Off 594 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    1 h 30 min

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    Jogging

    1 h 18 min

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    Cycling

    1 h 20 min

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    Walking

    2 h 24 min

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Raw Beef Chuck Top Blade Roast, Usda Choice, Boneless, Separable Lean and Fat Trimmed to 1/4-inch
1 lb735 Cal0 g87.32 g39.92 g
Raw Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Boneless

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1 lb
676 Cal
0 g
86.5 g
33.93 g
Raw Beef Chuck Top Blade Roast, Usda Select, Boneless, Separable Lean Only, Trimmed to 1/4 Inch FatRaw Beef Chuck Top Blade Roast, Usda Select, Boneless, Separable Lean Only, Trimmed to 1/4 Inch Fat
1 lb585 Cal0 g85.46 g24.54 g
Raw Beef Chuck Top Blade Roast, Usda Choice, Boneless, Separable Lean and Fat Trimmed to 1/4-inch
Raw Beef Chuck Top Blade Roast, Separable Lean and Fat Trimmed to 1/4", All Grades, Boneless