- Food Database
- Low Sodium

Pork, Fresh, Variety Meats and By-Products, Pancreas, Cooked, Braised
537 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 69.8g
Fat: 26.5g

USDA Commodity Pork, Ground, Fine/Coarse, Frozen, Raw
221 Cal
100 g
Carbs: 0g
Protein: 15.4g
Fat: 17.2g

Pork, Fresh Leg Ham, Rump Half, Separable Lean and Fat, Raw
52 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 3g

Pork, Fresh, Variety Meats and by-Products, Chitterlings, Raw
52 Cal
1 oz
Carbs: 0g
Protein: 2.2g
Fat: 4.7g

Babyfood Cereal, With Egg Yolks, Strained
14 Cal
1 oz
Carbs: 2g
Protein: 0.5g
Fat: 0.5g

Babyfood, Dinner, Beef and Rice, Toddler
23 Cal
1 oz
Carbs: 2.5g
Protein: 1.4g
Fat: 0.8g

Babyfood, Dinner, Vegetables and Ham, Junior
154 Cal
1 cup
Carbs: 22.1g
Protein: 5.2g
Fat: 4.8g

Infant Formula, Nestle Good Start Essentials, Soy With Iron, Liquid Concentrate
40 Cal
1 fl oz
Carbs: 4.4g
Protein: 1g
Fat: 2g

Infant Formula, Nestle Good Start 2 Essentials, With Iron, Ready-To-Feed
20 Cal
1 fl oz
Carbs: 2.6g
Protein: 0.5g
Fat: 0.8g

Babyfood, Green Beans, Dices, Toddler
29 Cal
100 g
Carbs: 5.7g
Protein: 1.2g
Fat: 0.2g

Babyfood Dessert, Tropical Fruit, Junior
17 Cal
1 oz
Carbs: 4.6g
Protein: 0.1g
Fat: 0g

Babyfood, Banana Juice With Low Fat Yogurt
27 Cal
1 fl oz
Carbs: 5.5g
Protein: 0.8g
Fat: 0.3g

Infant Formula, Mead Johnson, Enfamil, Lactofree Lipil, Ready-to-Feed
68 Cal
100 g
Carbs: 7.9g
Protein: 1.3g
Fat: 3.5g

Milk, Reduced Fat, Fluid 2% Milkfat, With Added Nonfat Solids, Without Vitamin A
137 Cal
1 cup
Carbs: 13.5g
Protein: 9.7g
Fat: 4.9g

Egg, Goose, Whole, Fresh, Raw
266 Cal
1 egg
Carbs: 1.9g
Protein: 20g
Fat: 19.1g

Milk, Lowfat, Fluid, 1% Milkfat, Protein Fortified With Added Vitamin A
118 Cal
1 cup
Carbs: 13.6g
Protein: 9.7g
Fat: 2.9g

Dessert Topping, Powdered, 1.5 Ounce, Prepared With 1/2 Cup Milk
155 Cal
1 cup
Carbs: 13.7g
Protein: 2.9g
Fat: 10.2g

Kraft Breyers, Lowfat Strawberry Yogurt, 1% Milkfat
218 Cal
1 container (8 oz)
Carbs: 41.3g
Protein: 8.6g
Fat: 1.8g

Cheese, Pasteurized Process, Cheddar or American, Low Sodium
526 Cal
1 cup, diced
Carbs: 2.2g
Protein: 31.1g
Fat: 43.7g

Fish, Salmon, Chum, Canned, Without Salt, Drained Solids With Bone
520 Cal
1 can
Carbs: 0g
Protein: 79.1g
Fat: 20.3g